| Oven Temperatures | ||
|---|---|---|
| Gas | Degrees F | Degrees C |
| 1/4 | 225 | 110 |
| 1/2 | 250 | 130 |
| 1 | 275 | 140 |
| 2 | 300 | 150 |
| 3 | 325 | 170 |
| 4 | 350 | 180 |
| 5 | 375 | 190 |
| 6 | 400 | 200 |
| 7 | 425 | 220 |
| 8 | 450 | 230 |
| 9 | 475 | 240 |
Liquid Measures
Millilitres
Cups
125 ml
1/2 cup
200 ml
1 cup
250 ml
1 and a quarter cups
400 ml
2 cups
500 ml
2 and a half cups
650 ml
3 cups
750 ml
3 and a half cups
1 litre
5 cups
The conversion of solid substances is more complicated and seems to depend on the substance being measured and so some guesswork is usually necessary, here! Here are some examples:
| Foods | Cups | Ounces |
| Ground Almonds | 1 cup.... | 4 oz |
| Tofu | 1 cup.... | 4 oz |
| Bulgar Wheat | 1 cup.... | 4 oz |
| Cooked Chickpeas | 1 cup.... | 4 oz |
| Dates | 1 cup.... | 8 oz |
| White Flour | 1 cup.... | 4 oz |
| Vegetable Fat | 1 cup..... | 7 oz |
| Dried Lentils | 1 cup..... | 7 oz |
| Parsley | 1 cup.... | 2 oz |
| Peanut Butter | 1 cup.... | 6 oz |
| Peanuts | 1 cup.... | 5 oz |
| Sultanas/Raisins | 1 cup.... | 6 oz |
Please feel free to download a copy of this file, for your own personal use, if you feel that it would be useful!