| Greek
MathMaster Pie Ingredients
(data) 1.
Separate
the first six
ingredients from the remaining ingredients and memorise. 2.
Mix
the rest in a more or less
random order. 3.
Keep
at it until you run out
of breath (or batteries if you are using an electric mixer). 4.
You
should have a uniformly
chaotic series. To check the consistency of the mixture multiply it by
the
diameter of a well greased round baking tin. If it is right, you should
be able
to wrap it once around the tin. This was called a ‘perimeter’
in the olden days. 5.
Place
the diced seasoned flesh of a small math master on top
of
the rolled mix and cover with a cheesy sauce. 6.
Bake
at 180 degrees (Celsius,
that is - not p
radians) for 45 minutes (of an hour, that is - not p
/ 720 radians). Turn
the baked Math Master out
on a platter and cut it into segments whose arc forms a
decreasing sequence of p/4, p/8, p/8
etc. radians. |
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