Greek MathMaster Pie

Ingredients (data)
Three... dot... one... four... one... five... nine.... (the unabridged list is, well, very long...)

Method

1.     Separate the first six ingredients from the remaining ingredients and memorise.

2.     Mix the rest in a more or less random order.

3.     Keep at it until you run out of breath (or batteries if you are using an electric mixer).

4.     You should have a uniformly chaotic series. To check the consistency of the mixture multiply it by the diameter of a well greased round baking tin. If it is right, you should be able to wrap it once around the tin. This was called a perimeter in the olden days.

5.     Place the diced seasoned flesh of a small math master on top of the rolled mix and cover with a cheesy sauce.

6.     Bake at 180 degrees (Celsius, that is - not p radians) for 45 minutes (of an hour, that is - not p / 720 radians).

Presentation of result

Turn the baked Math Master  out on a platter and cut it into segments whose arc forms a decreasing sequence of p/4, p/8, p/8 etc. radians.

Makes a zillion portions.  Enjoy!

Pie