A Sample Menu
Please visit our new web site at
www.market-restaurant.com
for the current menu

Chilled tomato & cous-cous soup £3.45
"Mooreland" air-dried ham & asparagus in filo with garlic butter £5.75
Smoked breast of chickenwith avocado & strawberry vinaigrette £5.65
Thai fish cakes with a cucumber relish £5.65
"Piedmont" roasted red pepper salad £4.65
Aubergine and Haloumi cheese fritters £4.95
o-O-o
Fillet of beef served with Bearnaise sauce £15.95
Roasted marinated lamb fillet with hummous £14.95
"Tapenade" of pork fillet-Mediterranean olive paste & fresh tomato sauce £13.95
Salmon with a herb crust on braised aubergine & red pepper dressing £14.95
Toasted cashew nut roulade with leeks chives & creme fraiche £9.95
Middle-Eastern veg casserole with ricotta,olive & sun-dried tomato bread £9.95
=all served with vegetables & a choice of potatoes=
o-O-o
Shortbread & Summer fruit tartlet £4.65
Hazelnut meringues with white chocolate cream & chocolate sauce £4.65
Creme fraiche ice cream with cherries poached in wine £4.55
Mrs. Beeton's Gooseberry trifle £4.55
Ice cream extravaganza - ask for details £4.55
English farmhouse cheese with our own biscuits & chutney £3.95

(an optional service charge of 10% will be added to your final bill)

For reservations phone +44 (0)161 834 3743

Last modified on 13 October 1999