A Traditional English Restaurant and Tea Rooms in the Heart of East Sussex


Telephone: 01323 833 296 | Email: info@scolfes.co.uk

 




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MAIN COURSES

Homemade Steak and Kidney Pie
Tender pieces of steak and kidney in a rich gravy, encased in shortcrust pastry and served with boiled, mashed or chipped potatoes and freshly cooked vegetables £9.45

Ham, Egg and Chips
Thick cut home cooked ham with a fried organic egg, served with a salad garnish £6.45

Poached Salmon Fillet
Lightly cooked and served with a honey and coarse grain mustard sauce, served with boiled potatoes and freshly cooked vegetables £8.95

Pasta and Cheese Sauce
Organic pasta with onions and peppers in a homemade thick cheese sauce with freshly cooked vegetables £6.95

Homemade Spinach and Chestnut Pie. (V)
Filled with spinach, mushrooms chestnuts and artichoke hearts, flavoured with garlic and herbs, encased in shortcrust pastry, served with boiled, mashed or chipped potatoes £8.95

Lentil Cottage Pie (V)
Homemade from organic lentils with vegetables, covered with lightly toasted mashed potato. Dairy free £7.45

Homemade Cottage Pie
With minced beef, vegetables and topped with creamed potato, and just a hint of horseradish. Served with freshly cooked vegetables £7.45

Scolfe's Sea Pie
Homemade, with white fish, salmon, prawns and egg in a white sauce, topped with cheese coated, creamed potato and freshly cooked vegetables £8.95

Scampi and Chips
Breadcrumbed whole tail scampi freshly fried, served with chipped potatoes and a salad garnish £8.45

Steak and Chips
A full 8oz sirloin beefsteak cooked to order, with chipped potatoes, mushrooms, tomato, and salad garnish £12.95

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