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A Traditional English Restaurant and Tea Rooms in the Heart of East Sussex
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Homemade Steak and Kidney Pie
Tender pieces of steak
and kidney in a rich gravy, encased in shortcrust pastry and served
with boiled, mashed or chipped potatoes and freshly cooked vegetables
£9.45
Ham, Egg and Chips
Thick cut home cooked ham with a
fried organic egg, served with a salad garnish £6.45
Poached Salmon Fillet
Lightly cooked and served with a
honey and coarse grain mustard sauce, served with boiled potatoes and
freshly cooked vegetables £8.95
Pasta and Cheese Sauce
Organic pasta with onions and
peppers in a homemade thick cheese sauce with freshly cooked
vegetables £6.95
Homemade Spinach and Chestnut Pie. (V)
Filled with
spinach, mushrooms chestnuts and artichoke hearts, flavoured with
garlic and herbs, encased in shortcrust pastry, served with boiled,
mashed or chipped potatoes £8.95
Lentil Cottage Pie (V)
Homemade from organic lentils
with vegetables, covered with lightly toasted mashed potato. Dairy
free £7.45
Homemade Cottage Pie
With minced beef, vegetables and
topped with creamed potato, and just a hint of horseradish. Served
with freshly cooked vegetables £7.45
Scolfe's Sea Pie
Homemade, with white fish, salmon,
prawns and egg in a white sauce, topped with cheese coated, creamed
potato and freshly cooked vegetables £8.95
Scampi and Chips
Breadcrumbed whole tail scampi freshly
fried, served with chipped potatoes and a salad garnish £8.45
Steak and Chips
A full 8oz sirloin beefsteak cooked to
order, with chipped potatoes, mushrooms, tomato, and salad garnish
£12.95
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