A Traditional English Restaurant and Tea Rooms in the Heart of East Sussex

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SUNDAY MENU

Our Sunday Menu changes every week: the following is a typical example:

Starters

Broccoli and Stilton Soup
Thick, homemade soups, rich and strong in flavour, served with a warm, homemade roll and butter £3.95

Duck and Orange Pate
A smooth paste with toast and a salad garnish £3.95

Fresh Melon Cocktail
Slices of melon with a fresh fruit salad and drizzled with a choice of Port or Crème de Menthe £3.95

Jumbo Prawn Cocktail
Succulent North Atlantic prawns in a homemade Marie Rose sauce, with pieces of pineapple on a bed of lettuce £4.95

Mussels
Cooked in garlic and butter and served in their shells with a homemade wholemeal roll £4.95

Scolfe's Traditional Sunday Roasts

Freshly roasted in our kitchens and served with roast potatoes, roast parsnip and a good selection of fresh seasonal vegetables.

Topside of Scotch Beef
With homemade Yorkshire pudding and traditional gravy £8.45

Rolled Rib of English Pork
In traditional gravy £8.45

Breast of Chicken
With homemade sage and onion stuffing and traditional gravy £8.45

Senior portions of the Sunday roast £6.95
Super portions of the Sunday roast £10.95

Other main Meals

Served with a wide selection of fresh, seasonal vegetables

Homemade Steak and Kidney Pie
Tender pieces of steak, with kidney in a rich gravy, encased in shortcrust pastry and served with boiled or roast potatoes £9.45
Senior Portion £7.45

Homemade Spinach and Chestnut Pie. (V)
Filled with spinach, mushrooms chestnuts and artichoke hearts, flavoured with garlic and herbs, encased in shortcrust pastry, served with roast or new potatoes, £8.95

Lentil Cottage Pie (V)
Homemade from organic lentils with vegetables, covered with lightly toasted mashed potato. Dairy free £7.45

Scolfe's Sea Pie
A homemade pie filled with white fish, salmon and prawns with egg in a thick sauce, topped with creamed potato and lightly toasted cheese £8.95
Senior Portion £6.95

Poached Salmon Fillet
Served with a honey and coarse grain mustard sauce; boiled, or roast potatoes £8.95

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