diners Sample Menu Items
Summer 1999 		logo


STARTERS Soup of the day (Homemade of course)£2.30
Marinated Orkney Herrings£3.75
Prawn boat£4.25
Bruscetta, toasted with olive oil, tomato, garlic & parsley£3.75
Creamy Garlic mushrooms£4.25
Garlic baguette£2.50
Garlic baguette with "caws llyn" local cheese£2.95
New Zealand Green Lip Mussels£3.95


MAIN COURSE DISHES

FISH
Swordfish steak£9.95 All served with side salad, choice of
Halibut steak£10.95Grapevine special fries, new potatoes
Tuna steak with spicy tomato sauce£9.50& seasonal vegetables, or jacket potato.


STEAKS
8 oz Sirloin Steak£9.95Our steaks are from cattle
8oz Fillet Steak£12.95reared on the Llyn Peninsula.
10 oz Rump Steak£9.35All weights before cooking
10 oz Rib Steak£9.35
14 oz Porterhouse Steak£13.95
14 oz "T" bone steak£XXX( - when available)
Sauces£1.50Au Poivre or Chasseur
Gringo Steak£13.95- 10 oz rump, marinated with
olive oil, red chilli, black pepper
CHICKEN
Chargrilled Chicken Au Poivre£9.75Served with a pepper sauce
Lemon & Honey Chicken£9.75Served with honey sauce
Cajun Salsa Chicken£9.95Topped with chilli salsa

All served with tomato, mushrooms, side salad and a choice of either:
Grapevine special fries; new potatoes and seasonal vegetables; or jacket potato

PORK AND LAMB
Butterfly Pork Steak with apple & cream sauce£10.20These dishes are served with
Welsh Lamb with mint & redcurrant sauce£10.20new potatoes and vegetables.


STIR FRIES Cajun Chicken£8.95
All stir-fried in groundnut Lemon chicken£8.95
oil with crispy vegetables Caribbean chicken, with pineapple£8.95
and noodles Seafood£9.25
Pork and ginger£9.50
Beef and garlic£9.50


PAN FRIED DISHES
Pork, Beef or Chicken Creole£10.20- with tomato, chilli, sweet pepper sauce
Cheesy Garlic Creole£10.20- chicken, pork or seafood in cheddar/garlic
Tipsy Pork£10.20- with mushrooms, cider, cream
Oink Oink Chicken£10.20- with mushrooms, white wine, cream

Pan-fried dishes served with a choice of either:
Grapevine special fries; new potatoes and seasonal vegetables; or jacket potato


Mushroom & Stilton Tagliatelle£8.25 VEGETARIAN DISHES
Tortellini alla Ricotta£7.95
Tomato & Veg Tagliatelle£7.95
Broccoli & Mushroom Risotto£8.75- pasta and rice dishes are
served with a large green salad.
Vegetable Stir Fry£8.50- fried in groundnut oil, with noodles
Vegetable Creole£8.95- with fries; new potatoes & veg; or jacket potato


DESSERTSOur mouthwatering desserts are displayed on the blackboard


We also have a BREAKFAST menu, a LUNCH menu and a speciality blackboard


(The management reserve the right to amend the menu choices, ingredients and prices. This web page sample menu is provided in good faith, outlining the current menu at the time of programming.)

dessert
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This web site is maintained by Antares Software
This page updated 16-JULY-1999
(c) The Grapevine Steakhouse and Bistro
Site includes freeware graphic images by Future Computing