Ashley Recruitment 14.1

Catering Information
Contract Recruitment Information
Permanent Recruitment Information
Vacancies
Candidates

REF NO:H1432

As 28 year old dedicated Food & Beverage professional, I am currently happily employed
with CONFIDENTIAL

.
But these are rough times indeed.
The current economical situation in the area has forced a lot of cut-backs and I have recently been informed that my position as the Assistant Director of Food & Beverage will be cancelled by May/June 1998.
CONFIDENTIAL

has promised to come through with a re-location but with the turmoil in the Far East at the moment the choices will be very limited.
Therefore I have chosen to contact external sources to obtain a desirable position to continue my career.
Attached kindly find a resume out-line, showing my professional path to date.

EXPERIENCE August 1997 - present CONFIDENTIAL

Bangkok, Thailand
Assistant Director of Food & Beverage

1996-1997 CONFIDENTIAL

Singapore, Bali, Manila
Assistant Director of Food & Beverage
April 1997 until July 1997 Philippines
June 1996 until April 1997 Indonesia
March 1996 until June 1996 Singapore

February 1996 CONFIDENTIAL

Kahala, Hawaii, USA
Pre-Opening Support - Food & Beverage

February 1995 CONFIDENTIAL

Chiang Mai, Thailand
Pre-Opening Support - Food & Beverage

1993-1996 CONFIDENTIAL

Hong Kong, China
YÜ at the Regent Manager & Club Shanghai Manager

1992-1993 CONFIDENTIAL

Bern, Switzerland
2nd Maitre D'Hôtel - Banquets & Room Service

1991 CONFIDENTIAL

Einsiedeln, Switzerland
Head Waiter - The Grill Room

EDUCATION 1991-1993 CONFIDENTIAL

Montreux, Switzerland
Swiss Hotel Management Diploma (Honors)
American Hotel & Motel Association Diploma AH&MA (Honors)

1989-1991 CONFIDENTIAL

Enköping, Sweden
Rank of Sergeant in Special Surveillance Troops (S1)

1989 German School Stockholm, Sweden
A-levels with a major in German & English

COMPUTER Microsoft Words97 Microsoft Excel97 Microsoft Access97
P.O.S. Systems : Micros, Remanco, Maxial

LANGUAGES Swedish & German Mother tongue
English Fluent on all levels
French Excellent communicator
Spanish & Italian Basic communicator

OBJECTIVES within 1 year -
Director of Food & Beverage
international 5-star hospitality chain in Asia

within 5 years -
Food & Beverage Consultant [happily married]
international hotel/restaurant chain in North America
within 7 years - Partner [still happily married]
Total Quality Assurance - Hospitality Consultant Company

ACHIEVEMENTS 1. Able to adapt and keep my own leadership styles within a multi-cultural environment. Work experience in…

Europe - Sweden & Switzerland
Asia - Hong Kong, Singapore, Indonesia, Philippines & Thailand
USA - Hawaii

2. Hotel and restaurant opening/re-conceptualization experience with three separate hospitality management companies:

I) CONFIDENTIAL

Opening Manager of CONFIDENTIAL

Project scope: Total new opening of unique concept specialty seafood restaurant (voted 'Best Hotel Restaurant 1996' by Hotel Magazine within one year of opening)

Opening Manager of CONFIDENTIAL

Project scope: Re-modeling and re-conceptualization of Hotel
Lounge into one of Hong Kong's premier live music night-clubs, themed after Shanghai in the 1920ies

Opening Assistant F&B Support CONFIDENTIAL

Project scope: Coordinating the opening of the F&B division of the first 5-
star resort in Northern Thailand.

II) CONFIDENTIAL

Assistant Director of F&B (Support) Manila
Project scope: Renovation and re-opening of Calesa Bar, famous for its quality live entertainment
Renovation and re-opening of Manila's original Japanese restaurant

III) CONFIDENTIAL

Independent F&B Opening Assistance CONFIDENTIAL

Project scope: Coordinating the re-opening of the entire F&B division with focus on training in Chinese Banquets and 'Hokus' - the specialty seafood restaurant.