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REF NO:H1450



Hi there
I am Executive Chef and looking for a new job. The reason is that due to the Currency Problems here in Malaysia I am earning 35% less than 3 weeks ago and the Owner is not willing to pay in U$.
Please find my CV attached
I am looking forward to hear from you soon
regards


LANGUAGES : Native German
English, Bulgarian
Working French, Basic Indonesian

MANAGEMENT TRAINING'S : Several supervisory and management training courses attended

INTERESTS : All kinds of sport, Computer

PERSONAL PROFESSIONAL ACHIEVEMENTS : - Successful Hotel Opening in 1995 in Padang, Indonesia as Executive Chef - Successful Hotel Opening in 1989 in Munich as Sous Chef, (Executive Chef came in 2 days before the Grand Opening)
- 2nd place in a Chaine de Rotisseurs competition in South Africa
- Medal of honor of the FRG for outstanding professionally

EDUCATION : Primary school
Secondary school 1973 - 1977
1977 - 1982

PROFESSION STUDIED : Hotel Management school of gastronomy

Master Degree of Hotel and Restaurant Management 1982 - 1984

1995

PROFESSION
LEARNED : Aprenti de Cuisine at the Hotel Sackmann W. Germany, Baiersbronn
Three years on the job training, successfully absolved with graduation and examination by the City and Guilds in Freudenstadt Sept. 1984 till Sept. 1987


PRESENT POSITION
Executive Chef
In Charge of 3 Properties CONFIDENTIAL City 800 rooms Hotel KL Sepang, 350 rooms Hotel KL, City 230 rooms

Station is at CONFIDENTIAL Hotel and in charge of Opening of two CONFIDENTIAL Hotels with various F&B Outlets Kuala Lumpur, Malaysia

CONFIDENTIAL:
Large and very busy City Hotel with 800 Rooms

Coffee Shop 200 PAX
Tang Palace 1000 PAX
Biscotti 50 PAX
Pool & BBQ 300 PAX
Primavera 80 PAX
Banqueting 2500 PAX
Executive Lounge 160 PAX
Gallery 200 PAX
KL 51200 Fun Pub 120 PAX
Japanese Counter
Room Service 24 h
Since June 1997


PREVIOUS EXPERIENCE

Executive Chef CONFIDENTIALIndonesia
Bintan is a Large Resort Hotel with 3 Golf courses 416 Rooms + 125 (4 Bed-room) Villas
The Outlets:
Kopi-O, Coffee Shop 200 seats
Miako, Japanese 80 seats
DUFU, Chinese 110 seats
Orzo, California - Mediterranean 90 seats
Nelayan, Seafood 120 seats
Haskel, Golf Club 70 seats
Verandah, Leisure Center 60 seats
Ripples, Pool 120 seats
Horizon, Bar and Lounge 140 seats Room Service 24 h
Banqueting 1700 PAX
Hotel Sedona Manado
350 Rooms City-Resort Hotel
Coffee Shop 190 PAX
Beach Club 130 PAX
Pool 100 PAX
Lounge 70 PAX
Pavilion 50 PAX
Banqueting 1200 PAX
Room Service 24h
Pastry and Bakery sale to other Hotels in town
October 1996
till
May 1997

Executive Chef

CONFIDENTIALIndonesia
New Opening
24 h Kopi - O Restaurant 80 seats
Le Café 35 seats
Terrace 130 seats
Maninjau Pool & BBQ 120 seats
Singalang Bar and Lounge 85 seats Room Service 24 h .
Banqueting 1 500 PAX
Outside Catering small

During this period I did the per Opening work and assist the Chef there who came in just 1 Month before the Opening of Sedona Makasar in Ujung Pandang a 5* City Hotel with 4 Outlets, Cake Shop in Town and Banqueting


August 1995
till
January 1997
Executive Sous Chef CONFIDENTIAL a large 5* Deluxe Hotel
Sofia - Bulgaria
All Day Dining & Theme Restaurant 70 seats
Steak House 120 seats
Gourmet Restaurant 36 seats
Bulgarian Cuisine Restaurant 100 seats
Wiener Coffee Shop 100 seats
Room Service 24 h .
Banqueting 1 500 Pax
Outside Catering for Ambassadors private Dinners, Embassies, luxury Shop Openings and large Companies.
Airline Catering for Lufthansa and British Airways
Award for best Business Hotel in 1994 by Egon Ronay`s Seagram Guide
July 1992
till
August 1995


1st Sous Chef On board of the Cruise Vessel CONFIDENTIAL
1,200 passengers per cruise in the Caribbean Sea
February 1992
till
April 1992


1st Sous Chef CONFIDENTIAL South Africa
Award for best City Hotel in South Africa for years Leading Hotels of the World
Banqueting 14 rooms 1 200 Pax
Outside Catering up to 5 000 Pax
All Day Dining & Theme Rest. 120 seats
Carvery Restaurant 70 seats
Grill room Gourmet Dining 60 seats
Steak House 80 seats
Indian Restaurant 60 seats
Wiener Coffee House 80 seats
Top of the Royal B/F & Fine Dining 80 seats
Pool Grill 40 seats
24h Room Service
Small Airline Catering

November 1990
till
December 1991


Sous Chef CONFIDENTIAL W. Germany
New Opening - CONFIDENTIAL Hotel
It became during my time a The Leading Hotels of the World
All Suite Hotel, Gourmet Food in all Outlets and Banqueting
October 1989
till
June 1990


Chef de Partie SCONFIDENTIAL W. Germany
3 Restaurants
March 1989
till
September 1989


Chef National Military Service, Mountain Forces
Mittenwald, W. Germany
January 1988
till
March 1989


Commis de Cuisine CONFIDENTIAL
Two star Michelin Restaurant
Baiersbronn, W. Germany
October 1987
till
January 1988


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