Ashley Recruitment 14.1

Catering Information
Contract Recruitment Information
Permanent Recruitment Information
Vacancies
Candidates

REF NO:H1433

Dear Sir, I am currently working at the CONFIDENTIAL

as a Restaurant Manager, I have been here for some 18 months and I am reviewing now my career options. I would like in the near future to move to the Far East or Asia as I believe a move to this area would be of benefit to my career.
Date of Birth : 16/06/68
Nationality : French
Marital Status : Single

PROFESSIONAL EXPERIENCE

March 1996 - Present
CONFIDENTIAL

Mediterranean Grill Restaurant
Restaurant Manager
-responsible for the training of 19 staff
-average of 450 customers/day (breakfast, lunch, dinner)
-average revenue of $150.000/month
-different theme night every evening
-in the past year the revenue has increase by 23.3%

Restaurant Manager
CONFIDENTIAL

(Fine dining Restaurant)
-50 seats
-responsible for the training of 6 staff
-reorganize the wine list
-average of 40 customers/day (lunch, dinner)

Feb. 1994 - Nov. 1995
CONFIDENTIAL

Switzerland

Restaurant
Head Wine Waiter
Assistant Restaurant Manager
-80 seats
-gastronomic restaurant
-in charge of the wine cellar (contact with suppliers)
-responsible for 12 staff
-"flambages" and "decoupages" in the restaurant

Sept. 1990 - Feb. 1994
CONFIDENTIAL

Waiter
-nominated best hotel in England in these 3 years
-150 seats (main restaurant)
-responsible for cigars and wine cellar
-contact with wine suppliers (degustation)

Jun. 1990 - Sept. 1990

CONFIDENTIAL

Sommelier
1* Michelin restaurant

1989 - 1990

CONFIDENTIAL

Sommelier
Full responsibility of the cellar
Relais & Châteaux establishment
15/20 Gault & Millau guide

1988 - 1989

CONFIDENTIAL

Restaurant Supervisor
(Officers Mess)

1987 -1988
CONFIDENTIAL

Barman
Family's business

Mar. 1987 - Aug. 87
CONFIDENTIAL

La Baule France
Sommelier
Relais & Châteaux Establishment
1* Michelin

Jan. 1986 - Dec.1986
CONFIDENTIAL

PARIS
Commis sommelier
3* Michelin
19.5/20 Gault & Millau Guide

July. 1985 - Jan. 86
CONFIDENTIAL

CANNES
Commis sommelier
3* Michelin
18/20 Gault & Millau guide

Concours "SOPEXA" 1993 - London (competition for the best winewaiter in England)

LANGUAGES
French mother tongue
English excellent
Italian fair

DIPLOMAS

1983 - 1985

CAP (Testimonial Professional ability) and BEP (Certificate of Professional Studies), full study about catering operation. Service taken at Ecole Hôtelière in Saumur / France.

FURTHER INFORMATION Knowledge of micros system 8700
Windows 95
excel 7.0
word 7.0

HOBBIES Football, Reading, Internet