Please advice on appropriate openings in Hotel Industry for myself. Am
interested in managerial/asst. manegerial positions. Am willing to
relocate.
Am forwarding my resume for your kind consideration and Look forward to a
response,
Regards,
OBJECTIVE:
A CHALLENGING POSITION UTILIZING ABILITIES THROUGH EXPERIENCE AND
EDUCATION WITH OPPORTUNITY FOR PROFESSIONAL GROWTH BASED ON
PERFORMANCE.
EDUCATIONAL : Graduated from University 1984
(Coresspondence)
QUALIFICATION U.P, India (B.A. Pass)
: Two years Craft Course 1980-82
New
Delhi, India.
TRAINING : Trained batch of 25 students from the Food & Craft
Institute,
QUALIFICATION Vidya Vikas Education Society, Madgaon, Goa, India
on Food
/Beverage service, hygeine, guest handling,
communication
skills, restaurant and bar equipments handling and
production
department (Kitchen) management. 1997
WORK EXPERIENCE
Nov'95 - present
Food & Beverage Manager
Responsibilities included overall managing food &
beverage
outlets and planning as well as management of the
new
proposed outlets. Conducted various theme parties
using
imagination and creativity to the very essence of
food and
beverage department.
Dec'94-Nov'95
Joined as Resident Manager and promoted to Manager
(Hotel
Operations)
Responsibilities included managing all food &
beverage outlets
which included four restaurants, Bar, Banquets and
discotheque
. In addition I was involved in the
planning of the newly
proposed multicuisine oriental restaurant on site.
I had been
directly reporting to the Director. The hotel is
recognized as a
three star credited resort. In addition I was
totally responsible for
the administration, opening of the new Chinese
restaurant, Sales
and Marketing of Banquet Facilities which included
Outdoor
catering.
Jan'93-Dec'94
Assistant Manager (Food & Beverage)
Responsibilities included the management of the
day to day
operation of Food & Beverage in the Hotel which
was inclusive
of the Night Clubs, Restaurants and the Banquets.
Was solely
responsible for opening of the Indian
restaurant in
Dubai. Successfully completed the Dubai
Municipality Food &
Hygeine Course. This course is specially catered
to meet the
stringent food and hygeine requirements necessary
for running
any hotel industry in Dubai. Was selected out of a
country wide
screening and viva examination.
Jan'92-Jan'93
Assistant Manager ( Food & Beverage)
My responsibilities included overseeing the Coffee
shop & Room
Service of day to day operations and provide
administrative
inputs to Policy & procedure of Mini bar and was
actively
involved in staff training programs and organizing
of different
Food Festivals in the Coffee shop. Also, during my
tenureship
at the discotheque, arranged special
weekly theme nights.
Jan'91-Dec'91 :
Assistant Restaurant Manager.
My responsibilities centered around the opening of
the first
Italian restaurant in Bombay. My involvement
started with the
floor planning and included staff personnel
selection,training and
orientation, Menu planning, Service sequence,
Procurement of
Restaurant equipment & Kitchen setup. I also
covered the sales
and marketing of the Restaurant.
April'84-Jan'91 :
Chef De Rang
I worked in various capacities from steward to
chef de rang. I
worked in various outlets including Banquets,
Room Service,
Bars, Regency Club and the Italian Restaurant. I
was the night
shift incharge of Room Service & Coffee Shop and
was
responsible for the Banquet theme parties and in
the opening of
the specially Cuisine Italian Restaurant
. I attended
and covered a number of courses covering
Complaints handling,
Communication skills, Selling skills, & Train the
trainer Module
I.
Jan'83-Dec'83 :
Food & Beverage Supervisor
At this Supervisor post I was totally responsible
for the Dining
hall and Room service operation of this 40 room
resort.
Jan'80-Dec'82 :
Trainee Asst. Steward.
Training included, on the job, in the various F&B
outlets of the
hotel which included personal hygiene, special
food&beverage,
services, menu merchandising, Restaurant and Bar
equipments
management, guest handling. Outlets covered
included - the
French Restaurant, Banquets Operations,
Indian
Restaurant & Bars.
COMPUTER SKILLS : Word Processing (Wordperfect) and Spreadsheet
(Lotus) used
for Budgeting and Accounting purpose
