Ashley Recruitment 14.1

Catering Information
Contract Recruitment Information
Permanent Recruitment Information
Vacancies
Candidates

REF NO:H1456

EDUCATION

Kendal College of Further Education
B/TEC Diploma in Hotel, Catering & Institutional Operations

Lakes School, Windermere
6 G.C.E. O Levels - Maths, Eng.Lit., Eng.Lang.,German, Computer Studies, Home Economics

OTHER QUALIFICATIONS

Wine and Spirit Education Trust
Higher Certificate with Distinction

LANGUAGES

German, Italian, French

EMPLOYMENT SUMMARY

1997 to present Wine Manager - CONFIDENTIAL

Bermuda

1994 to 1996 Assistant Manager - CONFIDENTIAL

Bermuda

1993 to 1994 Wine Manager - CONFIDENTIAL

Bermuda

1988 to 1993 Head Sommelier - CONFIDENTIAL

Bermuda

1987 to 1988 Head Sommelier - CONFIDENTIAL

England

1986 to 1987 Sommelier - CONFIDENTIAL

Scotland

LEISURE INTERESTS

Wine tasting, wine books, golf, football, computers, music and more wine!
COMPUTER SKILLS

AldusPagemaker
Lotus 123
Microsoft Publisher
Microsoft Excel
Microsoft Word

CAREER HISTORY

Wine Manager / Assistant Manager
CONFIDENTIAL

Bermuda
After being headhunted by the company I am currently wine and beverage manager for a new restaurant owned and operated by CONFIDENTIAL

. I have been responsible for implementing the wine programme in the restaurant and for production of all wine lists. My other responsibilities include staff training, wine buying, promotional activities and guest service. The restaurant has already proven to be the most profitable within the group from October onwards. I have recently gained the CONFIDENTIAL

Award of Excellence.

Assistant Manager
CONFIDENTIAL

Bermuda
Ran a 60 seat a la carte restaurant involving responsibility for beverage control, wine buying, wine lists, staff supervision and training, payroll and promotions. I doubled average wine & beverage sales and gained the CONFIDENTIAL

Award of Excellence . I introduced computerised stock control, resulting in higher net profits.

Wine Manager
CONFIDENTIAL

Bermuda
I supervised the beverage department for a very busy 200 seat a la carte restaurant. During my time here I increased wine and liquor sales by almost 100% over previous years. I implemented a wine training program for staff, increasing awareness and sales dramatically.

Head Sommelier
CONFIDENTIAL

Bermuda
Responsible for wine department in first-class a la carte restaurant. Whilst at CONFIDENTIAL

I gained the CONFIDENTIAL

and helped in achieving the CONFIDENTIAL

award.

England
I was involved in the opening of a small a la carte restaurant within the hotel. Responsible for all beverage control, production of wine lists and staff training.

Sommelier
CONFIDENTIAL

Scotland
I worked in the CONFIDENTIAL

restaurant, involved in all aspects of wine service.