Catering Information
Contract Recruitment Information
Permanent Recruitment Information
Vacancies
Candidates
REF NO:H1457
Work History:
8\08\97 - 31\10\97
Head Chef.
21\12\95 to 31\11\96
Head Chef.
22\05\95 to 20\09\95
Sous Chef.
06\02\95 to 21\03\95
Head Chef.
05\09\94 to 31\01\95
Head Chef.
01\02\94 to 31\08\94
Head Chef.
01\07\93 to 31\10\93
Head Chef.
25\12\91 to 15\11\92
Chef De Partie (Sauces)
Chef Saucier
Chef Tournant.
12\11\90 to 02\12\91
Military Service
France.
15\10\89 to 28\10\90
Head Chef.
15\04\89 to 29\09\89
Head Chef.
15\12\87 to 31\03\89
Commis
15\06\87 to 31\09\87
Commis (Sea Food )
Education History.
Lycee Chaptal , Quimper, Finistere, France.
CAP Cuisinier. BEP Hotellerie (Option Cuisine )
Spoken Languages:
French and English, Fluent.
France.