I would like have the vaccancies list in Room Division and Hotel
operations. For your consideration I'm also enclosing my resume with
this mail
Thanking you for the kind cooperation
warm regards
RESUME
Objective:
To work for creative team of corporate personnel in the Hospitality Industry and take charging assignmentss under guidance from seniors.
Personal Motto:
To work hard and contribute towards attaining the objectives and goals of the management.
Work Experience:
South India
March 1992
As Marketing Executive
* To market software courses
* To conduct Scholarship Exams
* To Ensure that all city companies have their executives trained in the centre
* Incharge of Buisness promotions and advertisement
* Underwent "Direct Marketing " training Programme
Reported to the Managing Director
3 - Star Hotel
(123 Rooms)South India
May 1994
As Management Trainee
* Selected as a Management Trainee with Jenneys Residency
* Underwent Training in F&B service outlets, Front Office, Marketing and Banquets
Janauary 1995
* Absorbed as a Junior Executive in the Hotel and handled portfolios in Marketing & all areas of operations
As Banquet Co-ordinator
* Co-ordinated the F&B for Banquet menu Fixation
* Marketed Banquet facilities
* In-charge of Banquet operations and communications
Reported to the F&B Manager
As Lobby Manager/Marketing Executive
* To identify profit centres in the hotel
* Promotion of the Hotel in various other cities
* Fixing Travel agents and Tour operators
* Organising & Acoomodating Foreign Groups
* Guest Relations
Reported to the Front Office Manager
As Front Office Manager
* Anchorage of Front Office/Staff operations
* Mainitaining High Occupancy Rates
* Marketing the Hotel with other Foreign Tour Operators
* To prepare the Budget for Room Division
* Co-ordinating with General Manager in Tariff fixation and menu fixation of other properties with the management
* Responsible for ensuring a proper Reservation System
* Ensure that the guests were kept in Homely atmosphere with any request being attended
* Co-ordinating with Food and Beverage, Housekeeping and Maintenance for a pleasant stay of the Guest
* Assisted the management in computrasation of the Hotel
PERSONAL DATA
Nationality : Indian
Academic Qualification : * Bachelor of Science (Computer)
Bharthidasan University, Trichy
Tamil Nadu/ South India
* Undergoing Post Graduation In Facility Management
Till June 1998
Additional : Conducted workshops for the Catering students
Operational Knowledge of latest Computer Software Packages
Headed Catering Functions of Facility Management Department
