Client:
Good name, 4* Hotel in the City, working as Head Chef in the main function restaurant.
Hotel prides itself on the production of consistently high-quality dishes and unusual menus using only fresh produce.
Start Date:
End March 1998
Hours:
Split shifts / as needed
Candidate Profile:
Good general background, with experience in a wide range of menu types
Head Chef background - kitchen and staff management, etc.
Must be committed to working in a very much 'hands-on' capacity.
The ability to manage a large kitchen with a brigade of 19.
