AUCHENDEAN LODGE HOTEL
Dulnain Bridge, Inverness-shire. PH26 3LU
Highlands of Scotland UK
tel/fax #44 (0) 1479 851 347
e-mail: hotel@auchendean.com
Award
Winning Restaurant
Home Produced Food using
many products from our own garden including 24 varieties of
potato, sugar snap and old fashioned peas, beans, squashes,
summer herbs, salads, root vegetables and soft fruit. We also
have bees for heather honey, and our own free-range chickens for
all the hotel's eggs. We make all our own Marmalade, Jams and
Preserves.
Daily changing Menu giving a small choice,
often with wild game, and another interesting main course.
Vegetarians and other restricted diets are catered for but please
give advance notice.
Click here for sample menus showing the
type of food we offer.
Wild Game from local
estates, including Mallard, Pheasant, Mountain Hare, Brown Hare,
Venison, Wood Pigeon, Rabbit and Grouse.
Wild Mushrooms are a
speciality, the menu having offered 30 varieties ranging from
Ceps (and similar Boletus varieties) Chanterelles, Winter
Chanterelles, Oysters, Hedgehogs and Saffron Milk Caps to Field
and Horse Mushrooms. These are presented in various ways:
Souffles, Soups, with Pasta, Polenta, or on Toast. They can
appear as part of a main meal, flavouring meats or fish, and
often as a vegetarian main course.
It is sometimes possible in September and October, to join chef Eric Hart on his fungal forays - and eat the spoils later! Our dining room is small, and most of our guests take dinner so to avoid disappointment you are strongly recommended to book dinner at the same time as booking overnight accommodation.
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