AUCHENDEAN LODGE HOTEL
Dulnain Bridge, Inverness-shire. PH26 3LU
Highlands of Scotland UK

tel/fax #44 (0) 1479 851 347
e-mail: hotel@auchendean.com

SAMPLE MENUS

The menu changes every day, and we pride ourselves that no-one sees the same dish offered twice during their stay - unless they request it! We welcome outside diners providing there is room. The dining room is small so booking is essential.

AUCHENDEAN LODGE HOTEL Dulnain Bridge, Inverness-shire. PH26 3LU
Highlands of Scotland UK

Dinner

Curried Parsnip Soup
Terrine of four Cheeses with Apricot Chutney
Smoked Venison with Horseradish Sauce

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Poached Sea Trout with wild Sorrel Sauce
Seville Orange glazed Mallard with Port wine sauce
Rump Steak with Herb Butter
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A selection of cheeses - mostly Scottish
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Omelette Souffle with Amoretto and Almonds
Fresh Pineapple with Kirsch
Pistachio and Green Chartreuse Ice Cream
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Coffee

AUCHENDEAN LODGE HOTEL Dulnain Bridge, Inverness-shire. PH26 3LU
Highlands of Scotland UK

Dinner

Wild mushrooms - Ceps and Angels Wings - on Toast
Baked pots of Smoked Haddock, Tomato and Cream
Roasted Aubergine and sweet Pepper Soup with Saffron Garlic Mayonnaise
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Chicken in Spiced Tomato and Yoghurt Sauce
Peppered Fillet Steak with HorseRadish Relish
Wild Mountain Hare Fillet with Juniper Cream
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A selection of cheeses - mostly Scottish

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Apricot Steamed Sponge Pudding
Cranachan
Hokey Pokey Ice Cream
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Coffee

 

AUCHENDEAN LODGE HOTEL Dulnain Bridge, Inverness-shire. PH26 3LU
Highlands of Scotland UK

Dinner

Tomato, Red Pepper and mild Chilli Soup
Cold Langoustines with three sauces
Wilted Spinach Salad - from our garden, with Red Onion, Croutons, Pine Kernels and Hot Olive Oil

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Baked Haddock Fillet with wild mushrooms - Saffron Milk Caps
Wild Rabbit fillets with Lime Butter and pink Peppercorn Buerre Blanc
Marinated Lamb Chops with Tomato and Herb Sauce
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A selection of cheeses - mostly Scottish
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Sticky Banana pudding with Rum |Caramel
Creme Brulee
Strawberry Ice Cream with Walnut Shortbread
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Coffee

AUCHENDEAN LODGE HOTEL Dulnain Bridge, Inverness-shire. PH26 3LU
Highlands of Scotland UK

Dinner

Wild Chanterelle and walnut soup
Home Cured Sirloin of Beef on a bed of home grown Rocket with fresh Parmesan
Salad with St Andrews Cheese and Fresh Pear
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Monkfish Medallions with Wholegrain Mustard Sauce
Venison Steak with Rowan Jelly Sauce
Beef Casserole with Red Wine, Ceps and Herbs
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A selection of cheeses - mostly Scottish
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Baked Morayshire Apple Crumble with Quince
Black and White Chocolate Truffle Cake
Passion Fruit Ice Cream
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Coffee

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