Winter Catered Service

During the Winter we offer a Luxury Catered Service. Our staff are there to look after you and ensure that you have a memorable holiday where you can concentrate on the skiing/ boarding and come back to the chalet, sink into the sofas, enjoy the ambience and have food and drinks served.

It is our policy to make your holiday with us as enjoyable and hassle free as possible. So for this reason we have the following policies.

We take the cuisine seriously and consider it an important part of your holiday experience with us. As part of your enquiry we will discuss and tailor the food to your requirements where you have a special dietary need. Sample menus shown below.

We provide high quality cuisine 6 days of the week. This includes full cooked and /or continental breakfast, afternoon tea and cakes (such as Crunchy top lemon cake), aperitifs and 4 course 'haute cuisine' evening meal including cheese board. Free wine is served with the meal. At Christmas and New Year Champagne is served with the meal. We will cater for vegetarian or special dietary needs. The chalet staff have one day off when continental breakfast is served and you are taken to a local restaurant (additional cost).

We also can provide simple food for children such as Pasta and Chocolate Mousse as required. Children can be served High Tea earlier than adults if requested.

Olive & herb paste melba toasts

Chicken breasts stuffed with Roquefort

Potato & Mushroom gratin, Broccoli

Vegetarian: Mushroom Stroganoff

Homemade Apple Pie with Vanilla ice cream

Cheese platter

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Baked Camembert with cranberry sauce

Crisp pancetta baked pork fillet on baby spinach

Roast garlic mash & roasted vegetables

Vegetarian: Baked squash and spinach risotto

Jumbleberry crumble with cream

Cheese platter

Breaded mushrooms with garlic mayonnaise

Tartiflette

Mangetout and moonblush tomatoes

Vegetarian: Golden vegetable stew with sage dumplings

Oranges in caramel

Cheese platter

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Roast squash, sesame & rocket salad

Seared salmon steak with a creamy lemon sauce

dauphines potatoes, carrots & baby spinach

Vegetarian: Penne pasta with pesto and pinenuts

Sticky toffee pudding

Cheese platter

Staff can make you a packed lunch. This can be tailored to your liking and could be a baguette, chocolate bar, fruit and a drink or a more elaborate picnic. This is something you can arrange directly with the staff on your arrival. There will be a small charge for this by our staff.

Your holiday will begin when you are collected from Geneva airport on Sunday Morning unless you are driving . It is then an hour to the chalets. The staff will transport you to and from the express ski bubble lifts (there is a choice of two depending on where you want to access the mountain - Morillon which is 5 minutes away and Vercland (Samoens) which is 8 minutes away. Both bubble lifts have cafe bars at the bottom where the staff will pick you up when you have finished skiing for the day. The staff will also take you to the village if you want to do some shopping. The Chalets share a high spec 9 seat Land Rover Defender to ensure that we can get you back to the chalets comfortably at the end of your skiing day.

If you have taken the the self-drive option then you will have the flexibility of driving yourself around and the reduced cost. There is plenty of parking both at the chalets and 2 minutes walk from the lifts.

As we are a small operation we only recruit the 'very best' experienced staff for each season who are given training by us at the beginning of the season to ensure that the chalets are run to our very high standards. This season we have an English couple, Mike and Bee, who are keen sailors and have been running a fleet of yachts over the summer in Greece. Both are adventurous cooks, keen snowboarders and love the outdoor life. We therefore have every confidence that you will be very well looked after.

Claire, just to let you know that we had a fabulous time, Xmas dinner was a delight! Mike did a grand job and joined us in the event.
Thanks again, and have a Great 2009

We had a most fantastic week - Bee and Mike were fabulous. The girls want to buy a chalet but only if it has a Bee with it!
Thank you once again for a lovely holiday and please pass on our thanks to Bee she worked incredibly hard for us and went to great effort to give Eva a birthday party on the slopes in the snow - it was fantastic.

Just a quick line to say many thanks for a great few days at your chalet in Morillon. We had a great time… skiing was good, weather was good… and Mike did an excellent job hosting and looking after us all. Food was good, rooms and bathrooms very pleasant and living area with log fire blazing had a comfortable, homely feel that was very relaxing after a hard day on the slopes. You have a wonderful chalet in a great location. Thanks again.

Review Rating : 5/5
"I have just returned from a week at Chalet les Trolls during the last week of July.The chalet is delightful one of the best houses we have stayed in in France and the views are breathtaking.we met the owners who were staying in their other chalet who made us feel really welcome and gave us a lot of useful local knowledge. Apart from the magnificent countryside there is plenty to occupy my family with lake swimming,mountain biking ,canoeing,climbing,rafting and an adventure course all within 3 miles. The local towns are interesting with Samoens our favourite.Well worth a visit."