| Three course dinner with choice of starter, main course & dessert followed by coffee/tea. | The cost for the meal will be a minimum of £19.50 per person, the final cost being dependant on the menu chosen. |
| Brocoli & Stilton Soup with Crispy Bread Roll or Warmed Avocado & Garlic Prawns With Smoked Salmon & Sour Cream |
Risotto with Mushrooms, Broad Beans & Asparagus or Baked Red Pepper with Goats Cheese served on Rocket Leaves with balsamic Vinegar |
| Supreme of Chicken Stuffed with Goats Cheese served with Lemon Butter sauce or Morrocan Lamb with Cous Cous With a potato dish of the day and a selection of vegetables |
Pave of Pan Fried salmon with Spaghetti, Garlic & Tomato Sauce, Sour Cream & Parmesan or Beef in Ale Cobbler With a potato dish of the day and a selection of vegetables |
| Chocolate Marquise with Raspberry Coulis & Cream Or Red Slump with Almond Dumplings with Homemade Vanilla Ice Cream or Platter of Local Cheeses & Biscuits |
Pancakes Creole with Banana, Rum & Cinnamon Sauce Or Summer Pudding & Fresh Cream or Platter of Local Cheeses & Biscuits |
| Rich Roast Coffee served in a Cafetiere or Tea | Rich Roast Coffee served in a Cafetiere or Tea |