AUTUMN 2008

THE VEGAN NEWS  

GROWING FOR HEALTH 

BERRY HEALTHY!
 
By Pauline Lloyd

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Cultivation: Berries are on the whole fairly easy to grow and don't seem to require very much attention once the bushes have been planted. If possible, plant several different kinds of edible berries to provide a continuous supply of health-giving berries right the way through from early summer until well into the autumn. Berries that grow particularly well in the UK climate include blackberries, raspberries, gooseberries, strawberries and currants. It's also possible to grow more unusual types of berries such as goji berries, blueberries, cranberries and lingonberries, although these require more specialised conditions and can be more difficult to grow.  Most types of berries grow and fruit best when planted in a sunny position in a slightly acidic soil.  However, some berries, for example raspberries, currants and gooseberries will also tolerate partial shade.

Containerised fruit bushes can be purchased from garden centres and can be planted out at any time of year. Fruit canes are also available by mail order and in garden centres and are usually planted out sometime between November and March depending on soil conditions.
In order to continue producing a good yield of berries your fruit bushes will need to be pruned regularly and in the correct manner. Pruning techniques vary according to the type of soft fruit being grown and whether the plant is being grown as a bush or as a cordon. You really need  to consult a good reference book to find out more about the subject.  Some suitable books are listed below and you may be able to order these through your local library. Apart from pruning, you will probably also need to give your soft fruit bushes an annual feed of home-produced veganic compost and perhaps even use a good general fertiliser such as Chase Animal Free Fertiliser, which is available from the Organic Gardening Catalogue.  Fruit bushes need watering well in dry conditions, especially in their first year after planting.

Uses:  The best and easiest way to consume your berries is simply to pick them from the bush just before eating them, rinse and drain them and place them in a dish ready for eating.  Berries that are especially suitable for eating raw include raspberries, strawberries and loganberries.  Freshly picked berries could also be mixed in with other types of fruit in order to create a fruit salad or made into a fruit compotes or summer puddings. If you obtain more berries than you can eat straight away most berries can be frozen in containers for later use. Frozen berries can be used to make smoothies, or alternatively made into ice cream or fruit sorbet, either in a food processor or by feeding them through a juicer using the correct plate. Both fresh and frozen berries (e.g. gooseberries and blackberries) can be used as pie fillings and in fruit crumbles. Excess berries can also be used to make jams and fruit jellies.  However, when making jam try to use a recipe that uses concentrated apple juice instead of sugar.  Some berries such as goji berries can be dried in a dehydrator and stored in airtight jars for later use.  These dried berries are very portable and make a nutritious snack when on the move.

Health Benefits: Brightly-coloured berries are a valuable component of a healthy diet, so do try to eat more of them. They are packed with nutrients  and health-boosting substances such as polyphenol antioxidants, carotenoids and flavonoids.  Scientific studies in cell lines, animal models and human epidemiological studies suggest that dietary polyphenols could have a role in protecting against cancers of the breast, pancreas, bladder and prostrate gland, although the exact mechanism of how they do this still remains to be elucidated.  In addition, polyphenols are powerful antioxidants helping to protect cells from damage by free radicals.  Some clinical trials have indicated  that cranberry juice may help to prevent bacterial urinary tract infections.

Nutrition: Berries are a good source of antioxidants, vitamins, minerals, fibre and folate. Raspberries are especially high in fibre and are amongst the top ranked ORAC* (Oxygen Radical Absorbance Capacity) fruits, being high in polyphenol antioxidants such as ellagic acid, cyanidins, anthocyanins and quercetin.  Most berries are high in vitamin C with goji berries, black currants and strawberries being a particularly good source of this vitamin.  They are also high in potassium and supply some folate, magnesium, phosphorus, B vitamins, iron and calcium. As well as being nutritious and tasting delicious berries are low in calories, with strawberries for example providing only 45 cals per cup (144g).  
ORAC VALUES FOR SOME COMMON TYPES OF BERRIES
http://oracvalues.com/
                                                                                      ORAC VALUE
Blackberry
5,347
Black currant
7,960
Blueberry
6,552
Cranberry
9,584
Gooseberry
3,277
Raspberry
4,882
Red currant
3,387
Strawberry
3,577

*ORAC is a database of the antioxidant levels in foods.

Suppliers Fruit Canes/Strawberry Plants Include: 
Further Reading:
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