R. Wisby - Family Butcher... Bacon

R. Wisby > OnLine Shop > Bacon

We all know the problems with cooking bacon, the rashers you buy in the supermarket seem good value until they are cooked and they shrink to half the size. You can be assured that our bacon is top quality because we only buy the best. We sell both English and Danish bacon to ensure you get the best quality and flavour.

Our English bacon is locally bred & all top quality. Although it doesn't have the same amount of publicity than its Danish counterpart has, it is just as tender and just as tasty.

For those who have been caught out with some bad English bacon, you can be assured of our quality. However, we also supply Danish bacon for customers who will not compromise.

Either click on various sections of the picture above or scroll down to the bacon product you are interested in.

Please note that all prices are in £ UK and weights are in Kilogramms. To convert from Kilograms (Kg) to Pounds (lb), divide the price by 2.2, this will give you the price in £ UK per Pounds (lb).

Product / Description	Item	£/kg	Qty
Whole English Gammon (smoked): Gammon is one of the tenderest joints of bacon. There are several cuts of gammon, as can be seen from the diagram below. The smoked flavour is a delight to the taste buds and makes any meal a little more special.	Smoked Gammon	�3.41

Whole English Gammon (plain): Another tender joint, the only difference being that it has not been put through the smoking process. Ideal for boiling, braising, roasting or baking and makes an excellent meal with new potatoes and fresh vegetables.	Plain Gammon	�3.08

English Gammon Steaks (smoked): Succulent steaks with an authentic smoked flavour. These are ideal for grilling and serving with pinapple rings and chips. A quick and easy meal for even the novice cook.	Smoked Steaks	�6.29

English Gammon Steaks (plain): As with the smoked steaks, these are extremely tender and make a tasty alternative to other cuts of meat. Ideal for frying or grilling	Plain Steaks	�5.94

Short Back English Bacon (smoked): Back bacon can vary, depending on which part of the bacon pig it is taken from. Prime back tends to be shorter than long back but is often broader. The smoked flavour of this bacon is a treat as it melts in your mouth.	Smoked Short back	�8.58

Short Back English Bacon (plain): Unsmoked back, as well as it's smoked counterpart, can be sliced as rashers for frying or grilling, ideal for fry-ups. It can also be sliced a bit thicker and cut into pieces for casseroles, pies or flans.	Plain Short back	�8.14

Middle English Bacon (smoked): These are usually very lean and quite broad, it also includes the thin end which is streaky bacon. Perfect for frying or grilling, middle bacon is excellent choice for most dishes.	Smoked Middle	�5.28

Middle English Bacon (plain): Middle bacon is an ideal economical cut, not only can it be sliced into rashers for frying or grilling, it can also be cut into a joint size when it will be rolled and can be boiled, braised or roasted.	Plain Middle	�5.06

Streaky English Bacon (smoked): A thin slice with lean and streaks of fat running through. Due to the fat content of this cut, it tends to shrink when fried or grilled. It comes into it's own when used to line patê dishes, chopped for casseroles, flans or soups.	Smoked Streaky	�4.37

Streaky English Bacon (plain): Rashers can be placed over a turkey while it's being roasted to assist with basting. Why not try 'pigs in blankets', Lincolnshire pork sausages with streaky bacon rashers wrapped round them, just bung 'em in the oven.	Plain Streaky	�4.15

Local Home Cured Bacon: Our home cured bacon is the envy of the area. We buy the best pork and select the leanest cuts. We use a traditional method of curing to ensure the flavour is captured until it reaches your plate.	Home Cured	�5.94

Stuffed Chine: Chine is a Lincolnshire delicacy. The chine is actually the shoulder of the bacon pig, cured and stuffed with a traditional mixture which consists of parsley, mint and many other herbs and spices to give it a totally original taste. It has to be said that there are fewer and fewer butchers making their own stuffed chine these days and we are proud to be the very best in the area. Our local customers come back again and again for this truely authentic taste of Lincolnshire.	Stuffed Chine	�8.14

Stuffed Shoulder: This is very similar to stuffed chine in that the ingredients are the same, the preparation methods are the same. The only difference is that this is boneless, ie: it is boned before the curing process. The slices of this delicacy are streaked with the special herbs and spices to give it a unique look which makes the mouth water. Stuffed Chine and Shoulder can also be purchased ready sliced by the 100gms. Contact us for details.	Stuffed Shoulder	�11.88

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R. Wisby > OnLine Shop > Bacon

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