R. Wisby - Family Butcher... Beef

R. Wisby > OnLine Shop > Beef

We are proud to be suppliers of The Lincoln Red and The Aberdeen Angus. These two breeds of beef cattle are amongst the top when it comes to quality.

The Lincoln Red has origins dating back to the Viking invasion. It is one of the UK's largest beef breeds, and produces a marbelled, flavourful, succulent beef.

The Aberdeen Angus has long had an excellent reputation for quality. This breed produces very good meat and is a must for beef connoisseurs.

Either click on various sections of the picture above or scroll down to the beef product you are interested in.

Please note that all prices are in £ UK and weights are in Kilogramms. To convert from Kilograms (Kg) to Pounds (lb), divide the price by 2.2, this will give you the price in £ UK per Pounds (lb).

Product / Description	Item	£/kg	Qty	Add

Topside:A lean cut of beef, with little or no fat, often sold with a layer of fat tied round it. It can be roasted or pot roasted.	Scotch	£9.02

	English	£8.36

Silverside: Traditionally, salted and sold for boiling (boiled beef and carrots). Today, more often sold for roasting, but because it is lean, needs constant basting. N.B. Uncooked salted beef is grey, but turns an attractive pink during cooking.	Scotch	£8.69

	English	£8.14

Brisket (boned & rolled): Boned brisket is suitable for braising or boiling. It also makes an economical roasting joint. Good served cold with salad.	Scotch	£5.89

	English	£5.45

Brisket (on the bone): As with all the other cuts of meat, brisket on the bone is more economically priced. It is a tasty cut and can be used in many recepies.	Scotch	£3.08

	English	£2.86

Sirloin (boned & rolled): A tender and delicious cut of beef. Sirloin is really succulent and extremely easy, just bung it in the oven for an excellent roast dinner.	Scotch	£14.74

	English	£11.99

Sirloin (on the bone): Either cook this joint with the bone in or remove the bone whilest raw, stewer it together in a roll and cook for a succulent joint for roasting, braising or boiling	Scotch	£11.22

	English	£10.34

T-Bone Steak: Large steak with a T shaped bone in. One of the best cuts available. Suitable for frying, grilling or even in a marinade done in the oven.	Scotch	£13.64

	English	£11.99

Rump Steak: Excellent large lean and tender cut, always sold in slices for grilling and frying.	Scotch	£13.64

	English	£11.99

Sirloin Steak: Sirloin steaks are lean slices of the larger 'eye' of the rib meat.	Scotch	£17.82

	English	£15.84

Fillet Steak: Sliced fillet is sold as steak. This is the tenderest cut of beef.	Scotch	£30.80

	English	£26.62

Rib of Beef (boned & rolled): Rolled rib is ideal for braising and pot roasting. This is the perfect joint for your 'slow cooker' that you rarely use.	Scotch	£7.56

	English	£6.55

Rib of Beef (on the bone): Sold boned and rolled or on the bone. Ideal for braising and pot roasting.	Scotch	£6.38

	English	£5.45

Braising Steak: Usually taken from the flank. As with stewing steak, this is a nice cut when cooked slowly.	Scotch	£7.26

	English	£6.99

Stewing Steak: Taken from the shin, leg, neck or clod. This meat turns out very succulent when stewed.	Scotch	£6.33

	English	£5.89

Minced Steak: Taken from the leanest meat, this is virtually fat free. A very healthy and extremely tasty mince which is exceedingly versatile.	Scotch	£5.67

	English	£5.06

Minced Beef: Lean, minced meat from the flank, leg or neck. Very versitile.	Scotch	£4.13

	English	£3.69

Shin of Beef: This is another good cut of beef for stewing steak and braising steak. It is tender when cooked slowly. Ideal for Slow Cookers.	Scotch	£5.45

	English	£4.79

Skirt: Taken from the lower part of the Brisket, this cut makes very good stewing steak, braising steak and mince.	Scotch	£6.51

	English	£6.05

Beef Kidney: Beef kidney is sometimes thought of as a delicasy, it makes a tasty meal.	Scotch	£2.86

	English	£2.61

Beef Liver: Makes a tasty dish with onions and gravy.	Beef Liver	£1.76


Beef Heart: Stuffed heart can be an exceptional meal. There are many recipe's to choose from.	Beef Heart	£1.76


Beef Kebabs: These are ideal for the grill or a barbeque.	Beef Kebabs	£9.21


Flat Ribs: As the name implies, this is a flat cut of beef. It is ideal for stews and is very tender when braised.	Flat Ribs	£3.96


Ox Tail: Quite a lot of meat can be obtained from ox tail. Makes very good soup.	Each	£1.70


Beefburgers: Home made beef burgers are perfect with our bread rolls. Cook on a barbeque for extra flavour. Each beefburger is 4 oz and has very little shrinkage. Sold each.	4oz. Each	£0.70


Beef Dripping: Pure beef dripping has a multitude of uses, not least of which is basting your roast beef joints to keep them succulent whilst cooking. Dripping adds flavour to your meat.	Each	£1.10

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Hover the cursor over the picture for the position of the cuts.

For details on The Lincoln Red, Click here.
For details on The Aberdeen Angus, Click here.

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R. Wisby > OnLine Shop > Beef

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