Cheese
|
|
Description
|
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| Holmbury Vintage
Cheddar |
|
Quality mature cheddar |
|
| Red Cheddar |
|
Good flavoured firm cheese. |
|
| Farmhouse Cheddar |
|
Good mature cheddar. |
|
| Old Shire Mature
Cheddar |
|
Tasty mature cheddar with extra flavour. |
|
| White Cheshire |
|
Crumbly white cheese. |
|
| Lincolnshire Poacher |
|
Local, firm and tasty. |
|
| Smoked Lincolnshire
Poacher |
|
Local good flavoured smoky cheese. |
|
| Vintage Lincolnshire
Poacher |
|
Local, extra flavoured firm cheese. |
|
| Swaledale |
|
Firm but creamy. |
|
| Wensleydale |
|
Plain creamy cheese. |
|
| Wensleydale & Ginger |
|
Creamy cheese with ginger added to give extra flavour. |
|
| Cotswold |
|
Double Gloucester and chives. |
|
| Double Gloucester |
|
Good tasty cheese. |
|
| Huntsman |
|
Layered with Double Gloucester and Stilton. |
|
| Innkeeper |
|
Mature cheddar with pickled onions. |
|
| Thornton Novice |
|
Hand Crafted from unpasteurised Ewe’s Milk, with a Delicate
Flavour. Suitable for Vegetarians. |
|
| Blue Stilton |
|
Lovely creamy cheese, ideal with biscuits. |
|
| White Stilton |
|
Plain creamy cheese. |
|
| White Stilton &
Lemon |
|
Creamy cheese with the added tang of lemon rind. |
|
| White Stilton &
Apricot |
|
Creamy cheese with a sweeter taste of fruit. |
|
| White Stilton &
Blueberry |
|
Creamy cheese with a fruity taste coming through. |
|
| White Stilton &
Strawberry |
|
Creamy cheese with a lovely fruit flavour. |
|
| Melton Intrigue |
|
Soft, creamy and tasty. |
|
| Red Leicester |
|
Tasty cheese, ideal for cooking. |
|
| Tintern |
|
Mature cheese with onion shallot and chives. |
|
| St. Auger |
|
Smooth and creamy with a blue vein texture. |
|
| Cambozala |
|
Soft creamy cheese with blue veins. |
|
| Jarlsberg |
|
Slightly sweet, nutty flavour. |
|
| Feta |
|
Soft cheese, ideal for cooking. |
|
| Emmenthal |
|
Nutty flavour, ideal for fondue's. |
|
| Plain Brie |
|
Soft, creamy, tasty cheese. |
|
| Garlic Brie |
|
Creamy cheese with garlic added for extra flavour. |
|
| Gruyere |
|
Rich and creamy, ideal for fondue's. |
|
| Edam |
|
Nice tasting Dutch cheese. |
|
| Parmesan |
|
Tasty to top your cooked dishes with. |
|
| Dolcelatta |
|
Good flavour creamy blue cheese. |
|
| Gorgonzola |
|
Good stronger flavour, ideal with biscuits. |
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| Mozzarella |
|
Ideal for salads. |
|
| Vignotte |
|
Soft, creamy and very tasty. |
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| Rouefort |
|
Soft creamy cheese, lovely with steaks. |