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R. Wisby > Cooked Meat |
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The meat we use to produce our home cooked meats is the same top quality meat we use throughout. Our extensive range of cooked meat stretches from roast meats to cooked bacon, & from spit roast chickens to unusual items like Pastrami. If you can't find what you are looking for here, send us an Email & let us know. We always try our best to give you what you want. Just click the Email button at the bottom of the page to contact us.
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Cooked Meat |
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| Whole Cooked Chickens | Spit roast on the premises. Fresh and warm, ready to eat. Why not pop in and get one for your tea? | |
| Cooked Bacon | Home cooked bacon. Delicious and melts in your mouth. sold sliced to your preference by the 100gms. | |
| Roast Lamb | Home cooked roast Lamb, succulent and tasty. Ideal for sandwiches or with a salad. | |
| Roast Pork | Home cooked roast Pork is just the thing for a packup. How about making some sandwiches for a picnic? | |
| Home Cooked Beef | Delicious home cooked Beef. As with our fresh beef, this cooked version of the same is succulent and very versatile. | |
| Home Cooked Ham | Our home cooked ham can be turned into so many meals. How about trying it with egg and chips? | |
| Stuffed Collar of Bacon | Collar of bacon is one of the most tender cuts on the bacon pig. The stuffing enhances the flavour to it's fullest. | |
| Keslar | Keslar is quite big in Germany. It is a type of smoked bacon steaks, very tender and very versatile. | |
| English Pastrami | Pastrami is a salt beef which has many spices in. Some feel it is an aquired taste, you can see for yourself. | |
| Home cooked Roast Turkey | As with all our turkeys, these are locally bred for quality and cooked on our premises. Succulent and tender. | |
| Home cooked Roast Ham | These home cooked roast hams are perfect for any occasion. Sliced or whole, they make an excellent meal. | |
| Black Pudding | If you are a black pudding fan, you'll know that some tend to be bland, not our though. Tasty through and through | |
| Haslet | If you have never tried haslet, now is as good a time as any. It is similar in some ways to sausage meat, cooked in an oval shape and sliced. Mmmmm! | |
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