R. Wisby > Lincolnshire Sausages

We produce our own Lincolnshire pork sausages to a traditional recipe. Made with prime pork and other ingredients including sage, which give them their unique flecked appearance. The Lincolnshire sausage has been around for many years and will continue to do so.

They are spicier than the average sausage due to the herbs and spices in the ingredients, this gives them a unique taste that brings out the flavour of the pork.

Lincolnshire Pork Sausages are available in two types, standard large size, which are ideal for fry-ups, Toad-in-the-hole and other such delicacies. They are also available as a chipolata which are thinner than normal sausages but still have the same mouth watering ingredients and are just as versatile.