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Across
1/6 Effervescent, champagne-like drinks (9,5)
10 More commonly, salt-petre, a meat preservative (5)
11 Made from grouse or pheasant boiled in brown stock (4,4)
12 Also called forcemeat or farcé (8)
14 Oven-cooked joints of meats (6)
15 Hungarian sweet white wine (5)
16 In French, a dish of small round pieces of meat (8)
18 A Scottish pancake (4,5)
21 Devices for open-fire roasting (5)
24 Italian for shrimps (6)
26 Bierwurst, chorizo, wiejska, etc. (8)
27 Colourless, brandy-like spirit (8)
29 The smallest of the cultivated mushrooms (6)
30 Young chicken castrated and fattened for eating (5)
31 French sweet wine from Semillon and Sauvignon grapes (9)
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Down
2 Black grape used in all great French wines except Beaujolais (5,4)
3 Small macaroon-like biscuit, also a liqueur (7)
4 See 25
5 Short name for an alcoholic spirit with beaten egg, milk, etc. (3)
7 Sort of food you cook in a hurry! (7)
8 To burst out (5)
9 Sweet velvety version of Oloroso sherry (7)
13 Coffee sediment after infusion (7)
17 Boned steak cut off the sirloin or rump (9)
19 Allspice or (one spelling of) a type of pepper (7)
20 Surface texture of Chinese-style noodles or spring rolls (6)
22 Large flat serving dish (7)
23 European edible flatfish (6)
25/4 Popular Scottish soup (4-1-6)
28 From which a 'natural' salt may ne evaporated (3)
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