ŒACROSS&DOWNrHç33ŒÖ1.2cî÷¿hø¿..S.R.P.E.C.V.VSATSUMA.SARDINET.I.M.W.P.O.N.GRICEPAPER.PASTAU.K...A.E...A.NDUSTS.WISHBONESE...P...S.U.T..LAPSANGSOUCHONG..A.I.A...K...LSPRINKLES.SALSAP.S...E.Q...A.SRINDS.TOURNEDOSA.I.H.T.A.U.L.ETOPSIDE.BITTERSS.S.N.S.S.S.S....-.-.-.-.-.-.--------.--------.-.-.-.-.-.-.----------.------.-...-.-...-.------.----------...-...-.-.-..---------------..-.-.-...-...----------.------.-...-.-...-.------.----------.-.-.-.-.-.-.--------.--------.-.-.-.-.-.-..Select May 2003 CRYPTIC VERSIONEddie and Jo Jamese.g. twisted shapes of barley sugar (6)Cut of steak from the hindquarters (4)Melon-shaped fruit also called 'papaya' (6)Strong coffee made under steam pressure (8)Cultivated plant that's found in a bird's gullet? (4)Italian aperitif or dessert wine (3,5)Those who do not eat animal products (6)Type of loose-skinned tangerine (7)Thin pastry enclosing e.g. fruit, for baking (7)Young pilchard, often tinned (7)Used to line the bottom of macaroon biscuits (4,5)e.g. conchiglie or fusilli (5)Does some housework and lightly sprinkles e.g. flour! (5)Rioja wine comes from this country (5)Chickens' bits – could make dreams come true? (9)Small county associated with fizz for a champagne cocktail! (5)Fine China tea with a smoky flavour (7,8)Cream-coloured root vegetables (8)French round flat cakes or pancakes (8)Raise them to toast (7)Gives e.g. a light coating of sugar (9)Small herrings (6)Young pigeons – might be obtained from B&Qs, USA! (6)Dance for a spicy Tex-Mex sauce! (5)Serves up e.g. soup or stew (6)Tough outer layers of cheeses (5)Cut of beef from the lower part of the leg (4)Small round thick fillet steak (9)Stupid pistachios? (4)Cut of beef from the top of the hind leg (7)Sharp-tasting liquor added to cocktails (7)