'uACROSS&DOWNjHS+c91.2c'@BATTER.CUT.SACK.L.R.I.A.E.T.O.BOUILLON.PEANUT.E.M.L.A.I.M.R..SUMMERPUDDING....E.T....N.E.ACIDITY.CHIANTI.A...E...O...T.GLUCOSE.STUFFED.A.H...M.P.O....BLANCDEBLANCS..R.B.O.L.A.D.T.CELLAR.LETTUCES.S.I.E.O.E.E.A.TEAS.RAW.SESAME------.---.----.-.-.-.-.-.-.-.--------.------.-.-.-.-.-.-.-..-------------....-.-.-...-.-.-------.-------.-...-...-...-.-------.-------.-.-...-.-.-....-------------..-.-.-.-.-.-.-.------.--------.-.-.-.-.-.-.-.----.---.------Food & Drink cryptic versionEddie and Jo JamesUse a club for egg, flour and liquid mixture? (6)Plants with bitter juice seen round saints' 'eads?As excess fat might be, possibly mid-term (7)French potted meats perhaps little in reserve (9)Slice of meat, as the director says (3)Is a pea able, we hear, to be a savoury snack? (6)Lukewarm pet I'd cooked! (5)Pillage a dry white wine, historically! (4)Asti: man stirred for staying power (7)Crete: gout rampant - from this marrow-like vegetable? (9)Bullion broken up with nothing inside makes a stock/broth (8)Inside grape, a nutritional seed that can be made into a sauce served with satay (6)Mad Des drumming up a desert of soft fruits in sponge (6,7)Unfortunately city aid produces tartness in food/drink (7)In America, lab researched a variety of broccoli (9)Tuscany wine makes one enter to sing to one! (7)Passionate photographs in book good for keeping food warm! (3,6)Type of lettuce in sticky stuff a sugar from e.g.dried grapes (7)In March, a blissful white Burgundy (7)Overate like Olive, perhaps? (7)Unfed, so concocted dishes of melted cheese (7)Spice Girl sad, like well-matured smooth wine (6)Len involved with BBC scandal white-grape only wine (5,2,6)It's instrumental in fruit centre removal (5)Head of soccer side gets to cook food in the vapour (5)Retailer, we hear, of a place to keep wine (6)Icebergs in the salads? (8)Leaves meals? (4)As crudits are inside prawns (3)South East gets no different seeds (6)