1		Use a club for egg, flour and liquid mixture? (6)
5		Slice of meat, as the director says (3)
7		Pillage a dry white wine, historically! (4)
9		Bullion broken up with nothing inside makes a stock/broth (8)
10		Inside grape, a nutritional seed that can be made into a sauce served with satay (6)
11		Mad Des drumming up a desert of soft fruits in sponge (6,7)
12		Unfortunately city aid produces tartness in food/drink (7)
14		Tuscany wine makes one enter to sing to one! (7)
16		Type of lettuce in sticky stuff – a sugar from e.g.dried grapes (7)
18		Overate – like Olive, perhaps? (7)
21		Len involved with BBC scandal – white-grape only wine (5,2,6)
24		Retailer, we hear, of a place to keep wine (6)
25		Icebergs in the salads? (8)
26		Leaves meals? (4)
27		As crudités are inside prawns (3)
28		South East gets no different seeds (6)

2		Plants with bitter juice seen round saints' 'eads?
3		As excess fat might be, possibly mid-term (7)
4		French potted meats – perhaps little in reserve (9)
5		Is a pea able, we hear, to be a savoury snack? (6)
6		Lukewarm pet I'd cooked! (5)
7		Asti: man stirred – for staying power (7)
8		Crete: gout rampant - from this marrow-like vegetable? (9)
13		In America, lab researched a variety of broccoli (9)
15		Passionate photographs in book good for keeping food warm! (3,6)
17		In March, a blissful white Burgundy (7)
19		Unfed, so concocted dishes of melted cheese (7)
20		Spice Girl sad, like well-matured smooth wine (6)
22		It's instrumental in fruit centre removal (5)
23		Head of soccer side gets to cook food in the vapour (5)