1		Egg, flour and liquid mixture used for pancakes etc. (6)
5		Slice (3)
7		Pillage a dry white wine, historically! (4)
9		Stock/broth made by cooking meat or vegetables in water (8)
10		Monkey nut that can be made into a sauce served with satay (6)
11		Desert of soft fruits encased in bread or sponge (6,7)
12		Wine with too much of this tastes tart (7)
14		Dry red wine from Tuscany (7)
16		Sugar from dried grapes and other fruits (7)
18		Filled, e.g. as a chicken is with forcemeat (7)
21		White wine made exclusively from white grapes (5,2,6)
24		Retailer, we hear, of a place to keep wine (6)
25		Cos, iceberg, lollo rosso etc. (8)
26		e.g. Lapsang Souchong and Darjeeling (4)
27		How fish is served in sashimi (3)
28		Its seeds are crushed to make halva (6)

2		Plants with bitter juice used in laxatives
3		Cut e.g. excess fat off meat (7)
4		French potted meats (9)
5		Savoury-topped piece of bread/pastry, popular hors d'oeuvre (6)
6		Lukewarm (5)
7		Asti: man stirred – for staying power (7)
8		Small, green variety of vegetable marrow (9)
13		Variety of green broccoli (9)
15		Devices for keeping food warm (3,6)
17		A white Burgundy (7)
19		Dishes in which small pieces of meat are dipped in hot oil or sauce (7)
20		Describes well-matured smooth wine (6)
22		It removes unwanted heart of various fruits (5)
23		Cook food in the vapour of boiling water (5)