Tomatoes

Tomato and red onion salsa

This is good in pitta breads, or slices of bread toasted with olive oil – or just as a spicy side dish.

Put tomatoes in a large bowl and pour boiling water over them, remove them after 30 seconds and peel off skins with a sharp knife. Scoop out seeds and chop finely. Mix with one chopped red onion, 2 tbps olive oil, a small green chopped chilli, a squeeze of lemon and salt and black pepper.

 

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