| |
Oil |
Protein |
Fibre |
|
| FOR HIGH QUALITY MILK – |
| Sugarlac 100 |
4.5% |
20% |
8% |
Sugarlac 100 contains the milk sugar
Lactose, shown to improve rumen Function and increase the conversion of degradable protein
to microbial Protein. This provides an additional supply of amino acids which, Together
with added DUP and low levels of fat, contributes to improved Milk protein |
| FOR HIGH MILK PROTEIN- |
| Specialist Dairy |
4.5% |
20% |
6.5% |
A highly fermentable starchy ration
topped up with quality protein from a range of sources to give a good balance of amino
acids. Oil is minimised and cereal content high to promote milk protein content. |
| FOR CONTROL OF BUTTERFAT- |
| SQM Producer |
6.25% |
18% |
6.5% |
The inclusion of unsaturated fats with
high levels of starch and sugar combined with a low fibre content has the effect of
reducing butterfat Forage type and quantity can also have a significant effect. For those.
producers paid for standard quality milk (SQM) this ration may be particularly attractive. |
| FOR HIGH YIELDS- |
| Extrayield 18 |
6% |
18% |
7.5% |
Extrayield is recommended to produce
high yields where milk quality Manipulation is unnecessary and quality. protein derived
from traditional ingredients makes The combination of balanced high energy Extrayield our
most popular dairy ration. |
HEYGATES SPECIALIST DAIRY FEEDS