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There are four main types of chisel. The
firmer chisel is used to remove fairly large pieces of waste and because the blade is
thicker it can withstand rough treatment, but not hitting with a mallet. The paring chisel
is used for taking off small quantities of wood in thin slices. The blade is thinner and
will not stand knocking about. The mortise chisel is used for chopping mortises
(rectangular holes) and is robust with a shock absorbing washer to enable it to be struck
with a mallet. The gouge is used for cutting curved areas such as the inside of a wooden
bowl. This is often struck with a mallet but it must have a shock washer.
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