Sample Menu

Pan-fried Sardines with wilted Cherry Tomatoes & Sauce Viege

Duck & Port Pate with Onion Marmalade & Melba Toast

Sautéed Black Pudding topped with Stilton Cheese

Breaded Buffalo Mozzarella deep-fried with Raspberry Coulis

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Cod Fillet wrapped in Parma Ham on a bed of Moules Mariniere with Scallops & Smoked Cheese Sauce

Shank of Lamb on Garlic Mash with Spice Sausage, Haricot Beans & Rosemary Sauce

Supreme of Salmon wrapped in Bacon encased in Puff Pastry on a bed of Tomato Casserole

Breast of Pheasant on creamed Savoy Cabbage with Baby Roast Potatoes & Game Jus

Vegetarian options available

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Cappuccino Brulee with Coffee Ice Cream

Vanilla Crème Caramel with warm Strawberry Soup

Pineapple & Ginger Crumble served with Toffee Custard

Crepe Suzette glazed with Cointreau & Orange Syrup

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FOR BOOKINGS CALL
Mike or Zena or Debra
01494 488329 Fax : 01494 488301