Menu 1

Honeydew Melon Laced with Sherry

Lamb Cutlets ‘Victor Hugo’ (Succulent Lamb Cutlets in Wine and Cheese Sauce)

Fresh Vegetables of the day

Raspberry Roulade

Cheese Board

Coffee and Mints

Menu Two

Carrot an Coriander soups with Croutons

Roast Loin of Pork with Apricot and sage stuffing

A selection of Vegetables of the season

Trifle with Fresh Fruit and Cream Laced with Sherry

Cheese Board

Coffee & Mints

Menu Three

Prawn Cocktail and Wholemeal Bread and Butter

Chicken Chasseur (Boneless Breast of Chichen in a Red Wine, Tomato and Mushroom Sauce)

A Selection of Fresh Vegetables

Fruit Crumble with Fresh Cream

Cheese Board

Coffee & Mints

Menu Four

Aubergine Stuffed with Rice Pilau

Beef Wellington With Sauce-Montenegro

A Selection of Fresh Vegetables

Fresh Fruit Salad with Fresh Cream

Cheese Board

Coffee & Mints