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Smoked Shellfish prepared the Iona Shell way is a treat to the tastebuds. We smoke the shellfish to our own recipe in oak wood chips.
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Scallops are hot smoked making them ready to eat. |
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Mussels are smoked and then soaked in extra virgin olive oil to give extra flavour. |
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Lobsters we don't smoke - they taste delicious as they are! |
