Sample Menus

Private Dinner Party for 6

Pre Dinner Canapés
Prawn and Sesame Toasts
Mini Stilton & Apricot Scones

First Course
Twiced Baked Cheese Soufflé with Chives

Main Course
Chicken Breasts Francois with Juniper Berry Sauce
Layered Potatoes with Onion and Cream
Home-grown Green & Purple Fine Beans

Sweet
Creme Brulee with Fresh Raspberries soaked in Grand Marnier

Note: This package includes a member of staff serving the meal, clearing away, washing up and leaving the kitchen tidy. Some of the food was prepared and taken to the venue and some was prepared on site.

Price £25 per head

Since all the ingredients are purchased fresh, prices will vary with availability and season. There is also a travelling charge made if distance of more than 10 miles is involved.

Finger Buffet

Mini Yorkshire Pudding with Local Roast Beef & Horseradish Cream
Griddled Asparagus Wrapped in Parma Ham
Smoked Salmon & Dill Cream Crostini
Local Sausages Wrapped in Bacon
Mini Homemade Cornish Pasties
Pastry Cases Filled with leek & Ham
Bang Bang Chicken on Sticks

Individual Bakewell Tarts
Mini Chocolate Mousse Cakes

Price £11 per head

Since all the ingredients are purchased fresh, prices will vary with availability and season. There is also a travelling charge made if distance of more than 10 miles is involved.

Special Seafood Buffet or Dinner

Pre Dinner Canapes
Mini White Crab Cakes with Dill & Caper Mayonaise
Vietnamese Sugar Cane Prawns with Sweet Chili Dipping Sauce
Blue Wenslydale & Caremelise Fig Sticks

First Course
Scallop & Langustine Gratin Served in the Scallop Shell
Homemade Hazelnut & Apricot Bread

Main Course
Local Cold Lobster
Large Shell on Prawns
Crab Claws
Cold Salmon or Seatrout
Cold Local Roast Beef with Onion Marmelade
Hot Baby New Potatoes with Butter & Mint
Baby Leaf & Herb Salad with Dressing

Sweet
Creme Catalan (flavoured with Fennel seeds, Vanilla, & Citrus )
The Richest Chocolate Cake Ever

Price Dependent on Market Prices
Note: This package includes a member of staff serving the meal, clearing away, washing up and leaving the kitchen tidy. Some of the food was prepared and taken to the venue and some was prepared on site.