Private Dinner Menus
Choose all your favourite things

Hot Goats Cheese Starter with Herb Salad

Individual Tart with Onion & Goats Cheese with a Light Tomato Sauce

Roasted Red Peppers with Goats Cheese & Cherry Tomatoes

Stilton, Pecan,& White Port Pate with Home- made Oatcakes & Caramelized Figs

Savory Cheese Peach with Crouton and Salad Garnish (can be served with a bacon roll if required)

Feta and Olive Terrine with Roasted Red Pepper Sauce

Devilled Mushrooms with Parsley Crouton

Carrot and Coriander Roulade with Herb & Crème Fraiche Sauce

Griddled English Asparagus with Shavings of Parmesan and Olive Oil (April- July)

Since all the ingredients are purchased fresh, prices will vary with availability and season. There is also a travelling charge made if distance of more than 10 miles is involved.

Meat Starters

Breast of Chicken & Cream Cheese with Onion Marmalade and Salad

Smooth Chicken Liver Parfait with Brioche Toast

Home cured Topside of Beef Bresola with Shavings of Parmesan & Olive Oil (12 people or more allow 3 weeks)

Sweet and Sour Sticky Pork Ribs

Fresh Fig ,Goats Cheese, Parma Ham Salad with Sticky Balsamic Dressing

Pigeon Breast Salad with Warm Port & Blackberry Sauce

Selection of Marinated Meat Skewers with Dipping Sauce

Poached Egg Salad with Saute Potatoes, Local Black Pudding and Dry Cured Bacon

Carpaccio of Fillet of Beef with Shavings of Parmesan, Chopped Chives,and Mustard Dressing - minimum 6 people

Since all the ingredients are purchased fresh, prices will vary with availability and season. There is also a travelling charge made if distance of more than 10 miles is involved.

Fish Main Courses

Staithes Lobster Cold with Salad or Hot in the Style of Thermidore - Market Price

Fillet of Seabass topped with a Crust of Olives & Herbs With a Butter Sauce

Fillet of Local Halibut served on Wilted Spinach and a Dill Butter Sauce

Scallops & Prawns in a White Wine and Cream Sauce served in the Shell Topped with Swiss Cheese

Local Lemon Sole Fillets Rolled with a Filling of Smoked Salmon served with a White Wine & Grape Sauce

Roast Fillet of Whitby Cod served on a bed of Crushed New Potatoes with Sea Salt & Saffron

A Casserole of Local Fish Cooked with Leeks, Carrots, Mushrooms, Diced Potato & Cream with a Pastry Flouron

Whitby Cod Boulangere (fillet of cod braised with onions,potatoes, parsley and cream)

Since all the ingredients are purchased fresh, prices will vary with availability and season. There is also a travelling charge made if distance of more than 10 miles is involved.

Meat Main Course

Traditional Beef Wellington with Wine Gravy

Roast Rib of Beef with Yorkshire Pudding

Pork Fillet with a Prune stuffing Wrapped in Smoked Bacon with a Wild Mushroom Sauce

New Season Rack of Local Lamb with a Blackberry Jelly and Rosemary Sauce

Whole Leg of Lamb Boulangere( leg of Lamb infused with Garlic, Rosemary, mint & Butter Roasted over finely Sliced potato (min people 6 )

Moroccan Tagine of Lamb

Braised Pork Stifado ( leg of pork cooked in the Greek style with red wine )

Chicken Taleggio(breast of chicken stuffed with Taleggio cheese & Prosciutto)with Cream Sauce

Chicken Chasseur (sauté chicken with white wine tomatoes & herbs)

Duck Breast with Caramelized Kumquats

Since all the ingredients are purchased fresh, prices will vary with availability and season. There is also a travelling charge made if distance of more than 10 miles is involved.

Vegetarian Main Courses

Pecan and Chestnut Casserole in Red Wine

Turkish Zucchini Pancakes with Homemade Tomato Sauce

Cheese and Cauliflower Soufflé

Black bean Chili with Avocado Salsa & Crème Fraiche Special Wild Rice Pilaf

Spicy Courgette & Cashew Nut Casserole with Homemade Rosemary Bread

Mushroom Pancake Gateau with Wild Mushroom Sauce (Min 6 People)

Chestnut and Walnut Wellington with Cumberland Sauce (Ideal around Christmas)

Lentil and Aubergine Charlotte with Roasted Red Pepper Sauce

Gratin of Porchini Mushrooms Celeriac and Potatoes

Roasted Butternut Squash and Puy Lentil Strudel

Since all the ingredients are purchased fresh, prices will vary with availability and season. There is also a travelling charge made if distance of more than 10 miles is involved.

Desert Ideas

Crème Brulee With Seasonal Fruits (specialty)

Tiramisu Gateaux with Coffee Flavored Whipped Cream

Raspberry & Almond Torte with Raspberry Coulis & Jersey Double Cream

Lemon Roulade with a Crème Fraiche Flavored with Lime

Lemon Tart with Cream & Raspberries

Chocolate Truffle Torte with Lashings of Cream

The Richest Chocolate Cake Ever

Caramelized Fig Tarte Tatin with Vanilla Sauce

Pancakes San Lorenzo, Pancakes Filled with Whipped Cream Amareti Biscuits & Orange Segments

Chocolate Mousse Roulade with Rosewater Cream

Apricot Crème Brulee Tart

Traditional Bakewell Tart with Raspberry Coulis