Update,
November 2002: Since this item was written, Africa's famine has
spread to include large parts of eastern Africa (Ethiopia, Eritrea
and the Horn of Africa) and, through a combination of destructive
rains followed by drought, Lesotho. Bad governance - the deliberate
destruction of the commercial farming sector - has worsened the
situation in Zimbabwe.
The comments
below remain applicable. A letter, summarizing the author's views,
has been added.
Famine has struck Southern
Africa once again, with Malawi the worst affected. BBC News and
FAO reported a horrific situation: deaths from starvation, fights
for food, farmers sleeping in their fields to avoid theft of crops.
Government grain reserves have been totally inadequate to meet
needs, and Malawi is seeking 1.8 Mt of maize to meet basic food
needs. International and charitable relief agencies are mounting
relief programmes, but too late to prevent deaths affecting many
villages.
A revealing comment is reported
from an elderly chief who recalls the 1949 famine. "The difference
is that is 1949 we could walk long distances for food. Now there
is nowhere to go to find food."
Zimbabwe and Zambia are
also affected, with maize crops well below average and stragetic
food reserves exhausted. In Sub-Saharan Africa (April 2002) 19
countries "are facing exceptional food emergencies",
with southern Africa's food import requirements at 16 Mt, inclusive
of food aid. They lack the foreign exchange to pay for this.
But are such situations
really "exceptional?"
Population growth, land shortage, and endemic recurrent famine
An FAO forecast made 25
years ago forecast the countries likely to be unable to meet the
food requirments of their populations by the year 2000. In a previous
news item, Famine in Africa:
the fundamental causes, we showed the striking coincidence
between the countries forecast to be most at risk and those in
which there were now emergency food relief operations.
All too soon, the situation
has been repeated. Drought, and in some cases misgovernment or
civil strife, are triggers which set off a basically food-insecure
situation. Where populations increase to levels which exceed the
capacity of land to sustainable support them, famine becomes endemic,
happening every time there is drought or other, recurrent and
inevitable, adverse situations. Countries with rising populations,
no spare land, no capital for farmers to buy fertilizer, and no
substantial sources of foreign exchange to import cereals face
a situation (set out for the case of Malawi) in which it is hard
to find solutions short of the tragedy of famine.