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SCUAF5
TODAY:
370 000 people were born
160 000 died
World population increased by 210 000
Written by Anthony
Young
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| World
Agriculture: the next 30 years |
For the third
time, FAO have produced a forward projection of trends in agriculture,
food and forestry, World Agriculture: Towards 2015/2030.
Previous studies were "...toward 2000" (published 1981)
and "towards 2010" (1995). This latest is a magnificent
version, clearly and concisely written, well-produced and with
excellent Tables and Graphs. It should be in the hands of everyone
concerned with food, agriculture and poverty in the developing
world.
It describes
the future "as it is likely to be, not as it ought to be",
and comparison with past forecasts shows a good degree of accuracy.
A review can only draw attention to a few salient findings:
-
In low-income
countries with high dependence on agriculture, it is local
food production that determines progress in food security.
-
The present
widespread chronic undernourishment (800 million people) is
likely to extend well into the 21st Century. The World Food
Summit target of halving this number by 2015 may not be accomplished
even by 2030.
-
Net cereal
and meat imports, already at high levels in most developing
countries, will triple over the next 30 years.
-
Sustainability
will remain under threat from rural poverty, as more and more
people attempt to extract a living from dwindling natural resources;
the risk grows that a vicious cycle of poverty and land degradation
will set in.
-
Deforestation
and forest degradation are expected to slow down [but the study
is not explicit in its projections]. The sustainability of natural
fisheries will remain under pressure.
-
Cereal
yields are expected to grow at only 1% a year in future, compared
with 2.5% 1960-90 and 1.7% 1990-2000. With developing country
populations currently growing at 1.4%, prospects for avoiding
chronic undernutrition and recurrent famine remain serious.
Agricultural land
Since the previous study,
FAO has moderated its views on the potential for further expansion
in cultivated land. The old statement, that only 36% of land suitable
for crop production is use, is still quoted, but with the rider
that "there is also a perception, at least in some quarters,
that there is no more, or very little, land to bring under cultivation".
Young's estimate that
a balance of 'spare land' of 50% should realistically be reduced
to between 3 and 25% is quoted. We are pleased to have achieved
some impact!
As a result, the projected
net increase in arable area in developing countries 1997/99 to
2030 is only 120 Mha, or 12.6%. This compares with 25% between
1961/63 and 1997/99. So it is recognized that land is becoming
inreasingly scarce. Yet recent
trends show no increase at all in the cultivated area
since about 1995.
Interactions of population
growth, poverty and hunger
For the most part, population
growth is treated as an independent variable, a challenge to which
agriculture must respond. However, there is an encouraging recognition
that (as advocated in Chapter 14 of Land Resources) these
are not independent. "[We are treating] demographic projections
[as] assumptions exogenous to the food and agriculture projections
proper. This is not entirely as it should be." Alternative
scenarios, comparing the UN High, Medium and Low population projections,
are discussed in Text Box 2.3.
June 2003
* * * * *
This News item is relevant
to large parts of Land Resources: Now and for the Future),
most particularly Chapter 13, Land, food and people.
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