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• Hand Weeding
• Mulching
• Hoeing
• Prevention

Hand Weeding
Weeding by hand can be one of the most satisfying jobs in the garden, the results are instant and the weeds are removed to the compost heap. Hand weeding is most useful in borders and between rows of closely spaced vegetables. Always weed on a regular basis so as not to allow the weeds to get deep rooted. If weeds are allowed to grow too large, you may snap the stem off whilst weeding and leave some of the root in the soil. This root will then carry on growing and the weed will reappear. Whilst weeding, use a trowel or special tool to dig out roots of larger weeds such as dandelions, thistles and docks. Put all the weeds in a bucket as you work, and add them to the compost heap where they will rot down and can be put to good use.

Mulching
By excluding light from weeds they will not be able to grow. A mulch is some sort of material that can be used to cover the ground to exclude light such as; plastic sheeting, gravel, bark, carpet, grass clippings, shredded branches, newspaper and lots of other materials. Ideally bark and similar material needs to be 3" thick to be effective. Always clear away weeds before putting the mulch down. Plastic sheeting or special membranes can be put down and then covered in gravel, your plants can be planted in holes cut through the plastic. Mulches also help to preserve moisture and warmth in the soil.

Hoeing
Hoeing is ideal for larger areas, particularly in the vegetable garden. A sharp dutch hoe will make quick work of small weeds. Choose a dry, bright day when the weeds will quickly wilt and die. Work in a backwards action, slicing off weeds below the soil surface. Hoeing also incorporates fertilisers and organic matter into the soil, aerating it at the same time.

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