Mozzarella Salad

Ingredients:
400g Mozzarella
6 Tomatos
1 450g can of kidney beans in sugar, salt, and water
1 450g can of Butter Beans
1/2 a packet of multi-coloured spaghetti
Salad Dressing

Take your spaghetti, and snap it in half, then boil it. When it is cooked drain it and run cold water through it. Drain the beans, chop the mozzarella finely, and dice the tomatos. Put the lot in a bowl and mix it with the salad dressing.

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