|

|
|
|
|
Price/unit
|
Quantity
required
|
Cost
|
|
Smoked Fish
|
|
Salmon
|
Unsliced
|
£16.00/kg
|
|
|
|
|
Sliced sides
|
£16.50/kg
|
|
|
|
|
Sliced Pack £5.00
|
£5.00 pack
|
|
|
| |
Sliced Pack £10.00
|
£10.00 pack
|
|
|
| |
Sliced Pack £20.00
|
£20.00 pack
|
|
|
|
|
Hot Smoked Cajun Salmon
|
£16.50/kg
|
|
|
|
Trout
|
|
|
Hot/Cold smoked trout - Whole
|
£7.70/kg
|
|
|
|
|
Hot Smoked Large Torut - Fillet
|
£16.00/kg
|
|
|
|
Haddock
|
£6.50/kg
|
|
|
|
Kipper Fillets (when available)
|
£6.00/kg
|
|
|
|
|
|
Whole Smoked Roasted Chicken
|
£5.50/kg
|
|
|
|
|
|
Smoked Cheeses and Patés
|
|
Smoked Cream Cheese (with toasted oatmeal)
|
£1.20/110g
|
|
|
|
Smoked Mature Cheddar
|
£1.20/110g
|
|
|
|
Smoked Salmon Paté
|
£1.35/110g
|
|
|
Please print out, complete and send the order form to:
J.Gillies, Moidart Smokehouse, Dalnabreac, Acharacle, Argyll, PH36
4JX, Scotland, or
fax/telephone 01967 431214 or email orders@moidartsmokehouse.co.uk
Other products are available on request.
Please note that prices may vary, and that post and packing are not included.
|