NATEX UK LIMITED

 

 

Naturally extracted Thaumatin

Flavour Enhancer

 

Masking Agent

 

Synergist

 

 

 

Thaumatin

The protein sensory modifier from the African Fruit – Thaumatococcus daniellii

 

High Impact Sensory Function

 

Simultaneous

Enhancement

Masking

Synergy

 

Ultra low inclusion

Highly cost effective

GMO Free

Natural

 

 

ENHANCES

Peppermint

10 x

Cinnamon

7 x

Ginger

7 x

Coffee

4 x

Orange

3 x

Chocolate

2 x

Lemon

2 x

Vanilla

2 x

 

SYNERGISES

Sugar

+ 120%

Sweeteners

+ 120%

Enhancers

+ 130%

 

EXTENDS

Extends flavours > 3 x

 

SWEETENS

2000 – 3000 times greater than sucrose

 

FLAVOURS

Introduces a liquorice like flavour above the sweetness threshold

STABILISES

Extend flavour shelf life

Stable in most application.

Extended stability available

 

 

SAFETY

 

Thaumatin is approved in all applications in Europe as a “flavour preparation” under directive 88/388EC.

Authorised sweetener in the European Parliament and Council directive 94/35/EC.  Approved as a flavour enhancer under the Miscellaneous Additives Directive 95/2/EC in chewing gum, beverages and deserts.

Approved by the JECFA of the FAO/WHO and the SCF (Scientific Committee for Food of the European Commission)

Thaumatin is classified as GRAS (Generally Recognized As Safe) by the FDA in the USA.

 

INS

957

EINECS

258-822-2

CAS

53580-34-3

FEMA USA

3732

 

 

    Thaumatin

 

The sensory modifier

 

Uniquely operates across all the taste sensors

 

High Impact

 

Cost Effective

 

Enhancer

 

Synergist

 

Masking agent

 

Wide Approval

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 44 Bedford Road

 Sandy

 Bedfordshire

 SG19 1EP

 United Kingdom

 

Phone

 

+44 1767 692 410

Fax

 

+ 44 1767 223 351

E-mail

 

click here to mail us: