Solution to the GM debate?

(The address of this page is www.btinternet.com/~nlpwessex/Documents/GMdebatesolution.htm )


26 February 2000 (with updates)

Things are moving fast in the 'genetic modification' debate.  The article below from the UK's Farmers Weekly confirms acknowledgement by Monsanto that there are important viable plant breeding alternatives to genetic modification techniques (ie. recombinant DNA technology - John Innes Centre definition: 'The technique of isolating a gene and inserting it into the DNA of another organism. Also called ‘genetic engineering’, ‘gene splicing’ or ‘genetic modification’ http://www.gmissues.org/claire/glossary.htm#16 ).

Although the detail of how these alternative techniques, such as 'marker assisted breeding', are developed will need to be carefully scrutinised this situation offers the clear possibility of putting developments in 'biotechnology' to good use in the agriculture and food sectors without having to accept the risks associated with genetic modification techniques (for more on these risks see:
http://www.btinternet.com/~nlpwessex/Documents/camv.htm
http://www.btinternet.com/~nlpwessex/Documents/gmrisk.htm
http://www.btinternet.com/~nlpwessex/Documents/compliance.htm ).

The term 'biotechnology' (often misunderstood) is not the same as 'genetic modification' (with it is sometimes confused), but refers to any applied form of biological science, including conventional plant breeding (the John Innes Centre defines 'biotechnology' as: 'Making use of the natural processes or products of living things').

Equally the term 'genetic modification' does not refer to conventional plant breeding (see: US analysis - 'Genetic Engineering is not extension of conventional plant breeding' - http://www.biotech-info.net/wide_crosses.html ).

The technology referred to in this article would not change (as far as can be seen from the detail reported) the fundamental processes of conventional plant breeding. It would, however, enable scientists to be more effective when selecting traits for
conventional plant breeding purposes - meaning that much faster progress could be made in creating new varieties.

Despite the final paragraph of this piece it is encouraging that companies like Monsanto are beginning to recognise that this is a much more satisfactory way forward.  Although this article relates to wheat breeding, in principle the same approach is capable of being applied to all other crops.

In 1998 the UK's Farmers Weekly reported on the annual meeting of the British Association for the Advancement of Science in Wales, where Professor Denis Murphy of the Brassicas and Oilseeds Department of the John Innes Centre, put forward similar proposals regarding the future development of oilseed rape varieties.  Professor Murphy is a global expert on the development of oilseed varieties for industrial uses. At the time Professor Murphy was quoted as saying:

"Oilseed crops can replace oil from non-renewable fossil sources and genetically modified crops need not play any role in the revolution....This approach could enhance agricultural diversity and supply us with valuable, renewable products for as long as the sun shines on the earth...This is a novel strategy that is not widely appreciated as yet. But it could provide a real alternative to the use of GMOs."

Now that major seed companies like Monsanto appear to be coming 'on board' with a similar message, the current major debate over rapid developments in modern plant breeding may be fast moving to a close - biotechnology (appropriate parts of) 'YES' ; genetic modification (recombinant DNA technology) 'NO'.

Congratulations to Farmers Weekly for publishing yet another crucial story in this vital area.

NATURAL LAW PARTY WESSEX
nlpwessex@bigfoot.com
www.btinternet.com/~nlpwessex

Footnote: Whilst this area may provide a possible solution to the major issues raised by the current GM debate, it does not on its own resolve the continuing problems of global agriculture which require a more thoughtful overhaul. For more on this see: Dismantling the myth of genetics as the principal constraint on responsible global agricultural production

See also: Why GM crops are not needed for sustainable industrial products

Addenda:


http://www.biotech-info.net/wheat_future.html

WHEAT FUTURE IS IN BIO-TECH NOT GM — BREEDER
Farmers Weekly 25 February 2000 (Arable Focus Supplement)

By Charles Abel

BIOTECHNOLOGY rather than genetic modification is the key to improving wheat varieties, says Monsanto. Although GM techniques may develop some traits, most will stem from conventional breeding backed by sophisticated biotech tools.

Biotech to aid conventional wheat breeding is already attracting 10 to 20 times more effort than the genetic transformation of the crop, says US-based Tom Crosbie, Monsanto's global head of plant breeding.

"Genetic transformation is just one particular wrench in the biotechnology tool box. We have lots of other tools to accelerate the development of new wheat varieties," he says.

Unlike some crops, most of the genetic material needed to create better wheats is already available in existing varieties and close wild relatives. The trick is to move desired traits into new varieties more rapidly and more accurately.

That is where biotech helps. Genetic transformation can only be used to introduce one segment of novel genetic material to a variety at a time, but biotech tools can be used to enhance a host of existing traits. "It's a numbers game and ultimately non-transformation biotech offers the greatest potential."

Monsanto now has the best wheat breeding material in the world Mr Crosbie claims.

Biotech methods such as gene mapping and molecular markers will transform conventional breeding, effectively turning the lights on where breeders previously worked in the dark, Mr Crosbie adds.

"Aligning 20 segments of desired genetic material using conventional breeding would take a one-in-a-trillion chance. Using molecular markers we can achieve it in three cycles."

Some wheat varieties entering UK national list trials benefited from tagging. In future, mapping and tagging could help improve yield factors and resistance to BYDV and yellow rust.

But GM techniques could still have a role, he says. The protracted flowering period for hybrid wheats renders them particularly susceptible to fusarium, resistance for which has already been introduced into Canadian spring wheat using GM. GM could be the key to successful hybrid wheats.


More on this from Jeff Cox, general manager for Monsanto Northern Europe - click here


More Marker Assisted Breeding Developments

Letter to Director General of the UN's Food and Agriculture Organisation - June 2001

New high performance non-gm OSR lines from Syngenta
Monsanto 'MAB' progress reinforces positive FAO world food forecast
Tagging New Leaf Rust Resistance Genes in Wheat
Wheat May Become Resistant To Diseases, Pests With Its Own Genome
DNA Markers Streamline Texas Rice Breeding - Scientists use DNA markers for transfer of desired traits into improved varieties
Using Biotech to Speed Classical Breeding - USDA


Return to NLP Wessex GM page
Will GM crops deliver benefits to farmers? - some realities behind biotechnology myths

Reducing Food Poverty with Sustainable Agriculture: A Summary of New Evidence - University of Essex

Breakthrough for Sustainable Biology - April 2001
US data reveals UK GM trials unscientific - Feb 2001
GE fantasy shattered by human genome project - Feb 2001
No Need for GM Vitamin A Rice - Feb 2001
Call for Wisdom in World Agriculture - Aug 2000
FAO report reveals GM not needed to feed the world - July 2000

Population duped by genetic engineers
Can Organic Agriculture Feed the World?

Solar Energy, Agriculture and World Peace

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