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CHAPTER SEVENTEEN

 

Nottingham has four fairs annually. Friday, after the 13th of January, for cattle; 7th, 8th, and 9th of March, for cheese and cattle; Thursday before Easter, cattle, &c., 2nd, 3rd, and 4th of October, the famous Goose Fair, partly a pleasure and partly a business gathering. About the middle of the eighteenth century an attempt was made to establish a Monday market on a piece of waste ground lying between the west end of St. Peter’s church yard, Wheeler gate, and Hounds gate. The country people, however, did not think proper to “take to it,” and it very soon went down. The cross, which had a roof supported on four pillars, was thereupon walled in and transformed into an asylum for the fire engines. The sheep folds were removed thither from the great market place; and the inhabitants had reason to congratulate themselves, if not on the establishment of a new market, at least upon the paving and general improvement of a lonely and ill-favored spot, lying in the very heart of the town, which had previously borne a bad character.

 

Henry I. granted to Lenton Monastery “a fair of eight days at the feast of St. Martin.” During that time no one was to buy or sell in Nottingham, and all persons coming to Lenton fair were to be free from law processes. Thus Lenton continued to centuries a market of great importance.

 

In DEERING’s time “nothing was so cheap as to render it contemptible, nor anything requisite to a comfortable way of living so dear but that the middling people in the respective seasons might have a share.” Bread corn sold at from 3s.6d. to 4s. per London bushel; beef, veal, mutton, lamb, and pork, at 3s. per stone of 14 lbs; butter, 4d. to 6d. per pound; and all other edibles at a similar ratio. A green goose might be had for 6d.; the highest price of a Christmas one was 2s.6d.

 

Though there existed no open market for game the hotel tables and even private houses were plentifully supplied by the poachers. During the season the Earl of Chesterfield and other neighbouring noblemen complimented their friends in the town with venison.

 

In 1825 or 1826 the corporation, at a great expense, repaired and flagged the market place, after which they charged an additional stallage. This, producing in 1833 upwards of £1,000 a year, was raised in 1844 to £1,200. Discontent and litigation accompanied the rise in the revenue. The burgess formerly had to pay no more than a penny for his stall; now one penny per foot was demanded. Tolls for baskets, carts, and sheep were increased. The non-burgesses who kept stalls and many farmers made common cause, and subscribed for the support of John GAINSLEY, a baker, who commenced two actions in the Court of King’s Bench against the corporation for seizing part of his goods, as payment of the toll. In the first of these actions the corporation petitioned the court to stay proceedings and convict them in costs, which was done. The corporation subsequently obtained a verdict, and the tolls were established.

 

The cattle market is held on Wednesdays, the sheep pens being set up on the south side of the market place, from Beastmarket hill to Angel row; the cattle stand between the sheep pens and Long row. The east portion of the market place is occupied by tradesmen’s stalls and auction marts.

 

The Saturday market is attended by a vast concourse of county gentlemen, farmers, corn millers, corn factors, butchers, hucksters, market gardeners, curriers, tanners, and tradesmen. The mayors, sheriffs, and other officers were wont to walk in procession to the Saturday market; the custom ceased more than a hundred years ago.

 

The principal swine market is held in Parliament street on Saturdays. This, as well as the Wednesday’s cattle market, will it is hoped be speedily removed to a situation less objectionable, a large market place being in course of formation near the Mansfield road.

 

The corn market (previously, and still partially, held at the north-west corner of the Exchange,) is now held in the Corn Exchange, Thurland street, a handsome building opened in 1850. It comprises an exchange room 77 feet by 55 and nearly 40 feet high, a clerk’s office, a newsroom, with suitable offices, and a residence for a house-keeper. The approach is by a large inner portico or colonnade, communicating with the chief room by wide folding doors in the centre and with the office and principal staircase by doors on the side. The room is lighted by a series of span roofs, entirely glazed with cast plate, and supported by truss beams, with laminated bows, and with brackets resting on carved stone corbels. The iron work is made ornamental by gilding, and by being painted a rich blue. There are forty-five stalls, of elegant construction. The exterior of the building presents a substantial and respectable appearance, and is executed in brickwork, with moulded stone dressing. The style of architecture is a combination of the English and Italian, and is after the type of an old Latin school-house, near Ashby-de-la-Zouch, which is said to have been designed by Sir Christopher WREN. The building cost altogether £3,000. The news room is approached by a stone staircase, with arcades on each side of clustered columns, which are made of polished Derbyshire spar marble.

 

Goose Fair formerly continued for twenty-one days ! It was, until lately, one of the largest and most important fair in this part of the kingdom, and was looked forward to with great anxiety by all the country round as one of the principal holidays of the year. It has more than once been celebrated in song. As it is still esteemed the great holiday of the year the following pen-and-ink-sketch of the fair as it was in 1852 may not be uninteresting:--

 

“The advent of the fair was apparent on Friday towards dusk, when several shows had taken up their position in the market place, and when skeleton and completed stalls began to arise out of vast accumulations of planks and canvass. Shopkeepers, too, were seized with commendable entuasiasm, cleaning out their windows, and decking them anew with the freshest and best of everything. The clothiers displayed the flashiest cuts from Paris; boot and shoe-makers’ premises were radiant with highly polished understandings; booksellars’ windows shone in all the splendor of scarlet covered volumes; while everything put on a holiday aspect, and everybody looked with a more cheerful countenance at his neighbour.

 

The odour of beefsteaks proceeding from every back-parlour, and the sight of well plenished decanters and capacious baskets of jolly looking bottles popping into drapers’ and ironmongers’ shops, reminded the luckless townsman of country customers and the good things which goose fair sends their way. Little boys and girls made incursions among their kind uncles and aunts and other cherished friends; like juvenile Rob Roys, levying “black mail” from all and sundry. Promising little philosophers broke their earthenware savings’ banks, or rose in rebellion against mamma if she hesitated to deliver up the purse in which the accumulations of weeks had been so carefully hoarded. The appearance of a few shows raised the popular excitement to a higher pitch; forthwith every juvenile rallied round the paternal hearth, and if necessary proclaimed open rebellion unless the sinews of war were delivered into his hands so that he might go and do as every spirited juvenile has done from time immemorial – make a fair of it. On Saturday morning, the cattle market turned the town into a huge Smithfield, and the women folk either kept in doors or were vastly frightened if they ventured out. In the evening, among the promenaders on the Long row, were families gaily journeying homeward, each having evidently received an accession in some absent son or daughter who had made a laudable effort to leave business and unite with the good folks at home in enjoying the gaity of the fair time, sweetly cherished memories of which are preserved in the bosom of every Nottingham youth. 

 

The light of day detracts greatly from the aspect of wooden theatres, and an incessant drizzle and occasional heavy rains, thinned the ranks of visiters. The tinsel was entirely stript from the theatrical booths, and the luckless actors were obliged to shade themselves from the almost incessant showers. Cheese did not go any the smarter on account of the rain either; but inns and eating-houses and other places of refreshment were at a premium. Every one, however, seemed desirous of making the most of the visit and the fair, and the number of visitors, were fewer.

 

But there were exhibitions – some of them old, others new, and all worthy of a passing glance. A dancing bear was led through the streets; street clowns and hurdy-gurdy girls were plentiful as blackberries; while a bearded lady was shown in the Assembly Rooms – the magistrates having ungallantly refused her a site in the Market place, on the ground that she was an ‘unnatural’ exhibition. HOLLOWAY vended the ‘legitimate drama’ in his huge Sanspareil establishment. He was opposed by RAYNOR, by RYAN (who had pitched his tent immediately under the shadow of the Romanist meeting-house), and by a still more curious, and anonymous, squad who have taken up their quarters at the foot of Park row. WOMBWELL’s son-in-law, Mr. EDMONDS, was there with his highly respectable exhibition of living wonders and his no less respectable band, which, with the music of the Imperial Mechanical Exhibition close by, presented a most agreeable contrast to the harsh and inharmonious clang of contending instruments.

 

 

WINROW’s ingenious views, a small portrait painting gallery, a camera obscura, the Imperial Mechanical Exhibition before-mentioned, and CLAPTON’s Views of the Great Exhibition, &c., were probably the most rational sources of amusement in the Market place. Then there was a Royal Caledonian Wax-work, all the way from St. Andrews, with a Scottish triumvirate of barbarous bagpipers blowing might and main to bring the ‘siller’ to their ‘ain door;” the bazaars, fitted with all manner of hard and soft goods – from tripe and oysters to fiddles and flageolets; the stalls, extending from the top of Chapel bar, a mountainous region of toffy and ginger bread, nuts and brandy-snaps; the customary array of shooting-galleries; an innumerable variety of scientific machines at which you might test your height, weight, and strength; with other attractive features too numerous to mention, made the Market place, even in that rainy weather, a sight not to be sneezed at by the lovers of those ‘good old times’ when Goose Fair was Goose Fair indeed.

 

 

 

Page design © Sue Kay 1999.

 

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