ISOMALT
AN ALTERNATIVE TO SUGAR

Is a natural ingredient.
Provides the taste and texture of sugar.
Synergistic with other sweeteners.
Low caloric value.
Does not increase blood glucose or insulin levels.
Suitable for diabetic and for consumers who want to adopt a healthier life style and can enjoy sweets with a clear conscience.
There is no need for a limited daily intake.
Only half the calories of sugar.
Works like dietary fiber.
Is not sticky and requires less packaging.
Isomalt is tooth friendly because it dose not promote dental cavities.