1 Large Onion
5 or 6 Boiled Potatoes
1 Red Pepper Thinly Sliced
6 Tablespoons of Fresh Cream
Paprika

Method

Pre-boil the potatoes and cut into small chunks.
Coarsely slice the onions and fry in oil until soft.
Add the sliced peppers and fry for one minute, then add the potatoes and fry for a further three to four minutes.
Lower the heat and pour in the cream, and then sprinkle liberally with paprike, stirring gently all the time.
Wait until the mixture is heated through, and serve immediatelyh with warm crispy bread and butter.

Comments

OK, lets admit it - this dish is really intended as a great way of using leftover potatoes, but it is very effective! Serve this as a light supper after a big lunch, but watch that cholesterol....