Starter

Smoked Salmon Pinwheels
French Onion Soup
Garlic Mushrooms

Sorbets

Main Course

Marinated Loin of Pork with Pineapple
Roast Leg of Lamb with Red Wine Gravy

Duchesse Potatoes
Barrel Potatoes
Roast Carrots and Parsnips
Brocolli with Mushroom Garnish

Dessert

Old English Trifle
Choux Hearts
Pavlova
Banoffi Pie

Cheese & Biscuits

Coffee