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Don't handle raw food and then immediately handle cooked food without washing your hands thoroughly. |
Do wash your hands often. |
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Don't store raw food above cooked food in your fridge. |
Do make sure that your fridge runs at a constant temperature between one degree and four degrees Celsius. |
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Don't re-freeze frozen food once it has thawed. |
Do make sure that food is used before the expiry date or its 'use by' date |
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Don't keep chilled or cooked food at room temperature. |
Do make sure different types of food are separated and that cross-contamination from knives and chopping boards is prevented. |
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Don't allow your pets near your food. |
Do ... Join the QED Food Forum! |
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