Whittington   
 

Olde Boote Inn
A rare Robinsons pub, with a nice welcoming feel, comfortable, and with some distinctive old panelling, nicely carved to tell you you're in the Olde Boote Inn. Multi-roomed pub with a car park and accommodation. Situated just opposite the medieval Whittington Castle with it's moat. Food served. Tel - 01691 662250. Visited Feb 2008 
Robinsons Hatters 
Robinsons Flash Harry
Robinsons Unicorn Bitter 
Readers comments - Unicorn Bitter - Feb 2006 
Robinsons Bitter - Jan 2007
    

Narrow Boat
Freehouse. Not actually in Whittington but a couple of miles down the road towards Ellesmere. The pub is long and thin like a narrow boat and is next to the Shropshire Union Canal. Beer very good and good value food served. Most of the pub is given over to a restaurant area. Car park is hard to spot at night - it's easy to miss it and go sailing past. Tel - 01691 661051. Visited Aug 2001 and Jan 2003
Charles Wells Bombardier Bitter
Everards Beacon Bitter 
  

Penrhos Arms
Marstons pub. Restaurant type lounge and a bar with a pool table. Beams. Food served. We thought the beer was just a bit bland - well kept but just not very distinctive. Situated on Station Road. Tel - 01691 679977. Visited Mar 2007 
Banks's Original  star3.gif (388 bytes)
Brakspear Bitter star3.gif (388 bytes)
  

White Lion
Freehouse. Bombadier very tasty and well kept. The Lion has had quite a makeover since our last visit - now with a dining conservatory. Car park. Food served - although on our last visit we were disappointed with our meals. Situated on Castle Street. Tel - 01691 662361. Visited Nov 2006
Bass  star3.gif (388 bytes)
Bombardier    
Readers comment - Now completely refurbished with conservatory for dining overlooking pub garden and part of Whittington Castle, small bistro style lounge, other room for dining overflow, small room with two comfy sofas and good size public bar. As real ale goes - Bass and Bombardier - both good according to most people. Open from 11 a.m. weekdays, all day. Food good and booking probably required in evenings at weekends and Sundays. Food served 12 'til 2 and 6 'til 9 weekdays, 12 'til 4 on Sundays. It is my local, for perhaps three afternoon/evening sessions a week - July 2006 (Neil)